dump peach cobbler

★★★★★ 6
a recipe by
Joyce Mason
NORTH RICHLAND HILLS, TX

This is the first recipe my granny taught me how to make and has been in our family for several generations. I just love the buttery taste of the crust!

Blue Ribbon Recipe

Enjoy this easy peasy peach cobbler any time of the year. It's one of those cobblers that has the fruit on top when it goes in the oven. Magically, the peaches are under the thick crust when baked. We love the flavor from the cinnamon added to this cobbler. The crust is crunchy and underneath are gooey peaches. A scoop of vanilla ice cream is the perfect complement.

— The Test Kitchen @kitchencrew
★★★★★ 6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For dump peach cobbler

  • 1 c
    all-purpose flour
  • 1 1/4 c
    sugar, divided
  • 1 can
    peaches (15 oz)
  • 3 tsp
    baking powder
  • 3/4 c
    milk
  • 2 tsp
    cinnamon, divided
  • 1 tsp
    vanilla
  • 1 stick
    butter

How To Make dump peach cobbler

  • Melting butter in a preheated oven.
    1
    Preheat oven to 350. Melt butter in an 8x8 baking dish.
  • Flour, sugar, baking powder, milk, cinnamon, and vanilla in a bowl.
    2
    Combine flour, 1 cup sugar, baking powder, milk, 1 teaspoon of cinnamon, and the vanilla into the mixing bowl. Mix thoroughly.
  • Batter poured over melted butter.
    3
    Pour batter over melted butter.
  • Peaches poured over batter.
    4
    Drain the peaches and pour over the batter. Note: Sometimes I leave a little syrup in the peaches to make the cobbler gooier.
  • Sugar and cinnamon sprinkled over peaches.
    5
    Sprinkle remaining 1/4 cup of sugar over the peaches. Then sprinkle 1 teaspoon of cinnamon over sugar.
  • Peach cobbler baking in the oven.
    6
    Bake for 45-50 minutes or until done.
  • Dump Peach Cobbler in a bowl with vanilla ice cream.
    7
    Can garnish with whip cream or vanilla ice cream before serving.
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