dump peach cobbler
This is the first recipe my granny taught me how to make and has been in our family for several generations. I just love the buttery taste of the crust!
Blue Ribbon Recipe
Enjoy this easy peasy peach cobbler any time of the year. It's one of those cobblers that has the fruit on top when it goes in the oven. Magically, the peaches are under the thick crust when baked. We love the flavor from the cinnamon added to this cobbler. The crust is crunchy and underneath are gooey peaches. A scoop of vanilla ice cream is the perfect complement.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 cup all-purpose flour
- 1 1/4 cups sugar, divided
- 1 can peaches (15 oz)
- 3 teaspoons baking powder
- 3/4 cup milk
- 2 teaspoons cinnamon, divided
- 1 teaspoon vanilla
- 1 stick butter
How To Make dump peach cobbler
-
Step 1Preheat oven to 350. Melt butter in an 8x8 baking dish. -
Step 2Combine flour, 1 cup sugar, baking powder, milk, 1 teaspoon of cinnamon, and the vanilla into the mixing bowl. Mix thoroughly.
-
Step 3Pour batter over melted butter.
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Step 4Drain the peaches and pour over the batter. Note: Sometimes I leave a little syrup in the peaches to make the cobbler gooier.
-
Step 5Sprinkle remaining 1/4 cup of sugar over the peaches. Then sprinkle 1 teaspoon of cinnamon over sugar.
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Step 6Bake for 45-50 minutes or until done.
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Step 7Can garnish with whip cream or vanilla ice cream before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#dump
Keyword:
#Peach-Cobbler
Collection:
Summer Desserts!
Collection:
Summer Recipes
Ingredient:
Fruit
Method:
Bake
Culture:
American
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