We all know moms are superheroes and they deserve to fully enjoy Mother’s Day, even if we’re stuck at home. While mom relaxes, cook her up a delicious meal. Here is an easy homemade Mother’s Day brunch that anyone can make – yes, even you Dad!
Blueberry Cream Cheese French Toast Casserole
“This is heavenly! I've used this recipe for years and everyone loves it. I freeze the leftovers in plastic containers and it keeps well. Thanks for sharing this recipe again for others will like it as much as I do.” - Connie
Strawberry Cheesecake French Toast
“Say Hello to the most decadent breakfast anyone could ask for. I mean just look how beautiful this Strawberry Cheesecake French Toast is!! As beautiful as this plate of wonderful is, it tastes even better. When was the last time you had french toast that the syrup was optional? Seriously, I love syrup as much as the next person but this strawberry cream cheese filling is so yummy all by itself. This breakfast/brunch is so simple you will want it all the time but it is good enough for those special occasions like Mother’s Day or Easter Brunch.” - Debbie
Southern Hash Brown Casserole
“What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.” - Kitchen Crew
Berry Salad with Honey and Lemon Yogurt Dressing
“A light, fresh and summery Berry Salad with Honey and Lemon Yogurt Dressing in a honey and lemon yogurt dressing!” - Kevin
Country Biscuits
“Mom's biscuits and gravy has always been a much-loved tradition in our family. There was a time when Sunday morning would not be Sunday morning without them. Mom does not cook anymore and we do miss those flaky biscuits. I am ashamed to say that at the age of 63, I have never learned to make her biscuits. She recently taught me to make them. So with her instructions and my labor we had biscuits and gravy this morning.” - Sheila
Low-Carb Peach Mascarpone Dessert Flatbread
“Low-Carb Peach Mascarpone Dessert Flatbread recipe has delicate slices of peaches on a crisp and flavorful cauliflower crust. Then, it’s topped with rich mascarpone cheese, goat cheese, walnuts, and basil! A light drizzle of honey finishes off this in-season fruit pizza.” - Paula
White Chocolate and Raspberry Baked Doughnuts
“They are light as a cloud and a sweet treat, I had to eat two of them. I just had to do it. Satisfying with tea or for dessert. I do think it would be great with lemon curd in the center!” - Beth
Rosé Sangria
“We can imagine sipping on this Rosé Sangria while sitting by the pool. It's a refreshing drink for the summer. Turning Rosé wine into a sangria is genius. The citrus flavors give this sangria a pop of flavor. Fresh berries soak up the alcohol and are tasty to snack on. Make this for your next summer cookout or pool party and you'll have a very happy group of friends.” - Kitchen Crew
Ultimate Blueberry Muffins
“Thank you so much for a winner recipe! My family went nuts to see these on our counter this morning. I had to substitute a cup of cottage cheese because I didn't have enough sour cream. These muffins came out awesome!” - Carla
Easy Crescent Dough Lemon Bars
“Super simple and a hit. My mom now requires me to make these for her birthday while the kids ask for them all the time. The butter, lemon curd, juice, and sugar can all be tweaked to your liking. Use more butter if you want a richer baked good or less if you want it more bread-like. I have used a half-pound of butter before... very rich!” - Amber
Lemon Poppy Seed Waffles With Blueberry Sauce
“Light and yummy waffles that go good with the blueberry sauce or just good old maple syrup!” - Jamallah
Watermelon Vodka Slush
“Such a light and refreshing drink! Great summer recipe!” - Kristina
Fruit Crisp
“What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering. It will work with any type of fruit combination you decide to use. A great recipe for a beginning baker. It's perfect with a scoop of vanilla ice cream but just as yummy on its own” - Kitchen Crew
Strawberry Salsa
“There's nothing better than fresh chopped salsa and you will not be disappointed by this flavor-packed recipe. It's sweet, savory, and has a little kick. Make sure to use fresh squeezed orange juice. It gives that fresh pop of acidity you want in salsa. We tried this with pita chips, on top of chicken, and stuffed into a pita sandwich - all were delicious. Cilantro and fresh citrus are a great combo and add freshness to the salsa.” - Kitchen Crew
Corn and Sausage Frittata
“Corn and sausage and basil.. that sounds really tasty and hearty. I love sausage and have never tasted it with basil and that sounds really interesting to me. I cook a lot of sausage in the fall, and I have a huge patch of basil out back that soon I'll have to cut and dry, so I will definitely be trying this dish. Sounds like a great thing to make for the family on a Sunday!” - Monica