Real Recipes From Real Home Cooks ®

rose sangria

(2 ratings)
Blue Ribbon Recipe by
Theodora Stamelakos
Chomedy, QC

My favorite summer breeze refreshment drink!

Blue Ribbon Recipe

We can imagine sipping on this Rosé Sangria while sitting by the pool. It's a refreshing drink for the summer. Turning Rosé wine into a sangria is genius. The citrus flavors give this sangria a pop of flavor. Fresh berries soak up the alcohol and are tasty to snack on. Make this for your next summer cookout or pool party and you'll have a very happy group of friends.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 1 jar jug
prep time 10 Min
method No-Cook or Other

Ingredients For rose sangria

  • 1
  • 1 c
  • 1 c
  • 1/2 c
    Cointreau (triple sec orange liquer)
  • 1/2 c
    fresh orange juice
  • 1 Tbsp
    granulated sugar
  • 750 ml
    Rosé sparkling wine, chilled
  • 8 c
    ice cubes

How To Make rose sangria

  • Slicing the oranges.
    Cut the orange into thin slices. Cut each slice into quarters.
  • Oranges, strawberries, raspberries, and sugar in a pitcher.
    Combine orange, strawberries, raspberries, and 1 tablespoon of sugar in a large pitcher.
  • Adding Cointreau to the pitcher.
    Add 1/2 cup of Cointreau.
  • Adding orange juice to the pitcher.
    Add 1/2 cup orange juice.
  • Stirring ingredients together.
    Stir gently until sugar dissolves. Cover and chill at least 1 hr.
  • Pouring in a bottle of rose.
    Stir in 750 ML of Rosé sparkling wine.
  • Stirring sangria together.
    Stir to combine.
  • Sangria poured into a glass with ice.
    Place 1 cup of ice into each of 8 tall glasses. Pour about 3/4 cup sangria over each serving including fruit. Serve immediately.