cointreau (triple sec orange liquer)
sparkling wine chilled
How to Make ROSE SANGRIA
1Cut orange into thin slices, cut each slice into quarters.
2Combine orange, strawberries, and next 4 ingredients (through sugar) in a large pitcher, stir gently until sugar dissolves. Cover and chill at least 1 hr. Stir in wine.
3Place 1 cup ice into each of 8 tall glasses pour about 3/4 cup sangria over each serving. Serve immediately.
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