rose sangria

Name: Rose Sangria
Prep time: 10 min
Yield: 1
Cuisine: Spanish
Ingredients: 1 - orange; 1 cup(s) strawberries; 1 cup(s) raspberries; 1/2 cup(s) Cointreau (triple sec orange liquer); 1/2 cup(s) fresh orange juice; 1 tablespoon(s) granulated sugar; 750 milliliter(s) Rosé sparkling wine, chilled; 8 cup(s) ice cubes

(2 RATINGS)

1.05K Pinches 9 Photos

Theodora Stamelakos

Chomedy, QC

Updated on Apr 29, 2020

My favorite summer breeze refreshment drink!

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Blue Ribbon Recipe

We can imagine sipping on this Rosé Sangria while sitting by the pool. It's a refreshing drink for the summer. Turning Rosé wine into a sangria is genius. The citrus flavors give this sangria a pop of flavor. Fresh berries soak up the alcohol and are tasty to snack on. Make this for your next summer cookout or pool party and you'll have a very happy group of friends.

— The Test Kitchen

prep time 10 Min

cook time

method No-Cook or Other

yield 1 jar jug

Ingredients

1 - orange
1 cup strawberries
1 cup raspberries
1/2 cup Cointreau (triple sec orange liquer)
1/2 cup fresh orange juice
1 tablespoon granulated sugar
750 milliliters Rosé sparkling wine, chilled
8 cups ice cubes

How To Make rose sangria

Step 1

Cut the orange into thin slices. Cut each slice into quarters.

Step 2

Combine orange, strawberries, raspberries, and 1 tablespoon of sugar in a large pitcher.
Step 3

Add 1/2 cup of Cointreau.
Step 4

Add 1/2 cup orange juice.
Step 5

Stir gently until sugar dissolves. Cover and chill at least 1 hr.
Step 6

Stir in 750 ML of Rosé sparkling wine.
Step 7

Stir to combine.
Step 8

Place 1 cup of ice into each of 8 tall glasses. Pour about 3/4 cup sangria over each serving including fruit. Serve immediately.
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