rose sangria

★★★★★ 2
a recipe by
Theodora Stamelakos
Chomedy, QC

My favorite summer breeze refreshment drink!

Blue Ribbon Recipe

We can imagine sipping on this Rosé Sangria while sitting by the pool. It's a refreshing drink for the summer. Turning Rosé wine into a sangria is genius. The citrus flavors give this sangria a pop of flavor. Fresh berries soak up the alcohol and are tasty to snack on. Make this for your next summer cookout or pool party and you'll have a very happy group of friends.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves 1 jar jug
prep time 10 Min
method No-Cook or Other

Ingredients For rose sangria

  • 1
  • 1 c
  • 1 c
  • 1/2 c
    Cointreau (triple sec orange liquer)
  • 1/2 c
    fresh orange juice
  • 1 Tbsp
    granulated sugar
  • 750 ml
    Rosé sparkling wine, chilled
  • 8 c
    ice cubes

How To Make rose sangria

  • Slicing the oranges.
    Cut the orange into thin slices. Cut each slice into quarters.
  • Oranges, strawberries, raspberries, and sugar in a pitcher.
    Combine orange, strawberries, raspberries, and 1 tablespoon of sugar in a large pitcher.
  • Adding Cointreau to the pitcher.
    Add 1/2 cup of Cointreau.
  • Adding orange juice to the pitcher.
    Add 1/2 cup orange juice.
  • Stirring ingredients together.
    Stir gently until sugar dissolves. Cover and chill at least 1 hr.
  • Pouring in a bottle of rose.
    Stir in 750 ML of Rosé sparkling wine.
  • Stirring sangria together.
    Stir to combine.
  • Sangria poured into a glass with ice.
    Place 1 cup of ice into each of 8 tall glasses. Pour about 3/4 cup sangria over each serving including fruit. Serve immediately.