peachy peach cobbler

Name: Peachy Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 can(s) peach pieces in light syrup, drain and save syrup (29 oz each); 1 stick(s) unsalted butter; 2 cup(s) Bisquick (original); 1 cup(s) milk; 1 cup(s) peach drink (I used Minute Maid peach); 1 cup(s) granulated sugar; 1 cup(s) sugar/cinnamon blend (1 cup sugar 1-1/2 tsp cinnamon), divided; 2 teaspoon(s) vanilla extract, divided; 3 tablespoon(s) corn starch; 3 tablespoon(s) peach drink (Minute Maid peach)

(12 RATINGS)

2.61K Pinches 15 Photos

Bobby (*_*)

Monticello, KY

Updated on Apr 4, 2020

I had bought a carton of Minute Maid peach drink and was surprised how good it tasted. I thought it would be great in a peach cobbler. So... I started making a Peachy Peach Cobbler. I hope you enjoy!!

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Cinnamon sugar sprinkled over the cobbler.

Blue Ribbon Recipe

Cobblers are an easy dessert to fix when company is coming over or when you need to bring something to a potluck. This recipe has a classic peach cobbler taste. Adding the peach drink amps up the peach flavor. Once baked, it has a crispy top but the inside is creamy and gooey and is bursting with peaches.

— The Test Kitchen

prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

2 cans peach pieces in light syrup, drain and save syrup (29 oz each)
1 stick unsalted butter
2 cups Bisquick (original)
1 cup milk
1 cup peach drink (I used Minute Maid peach)
1 cup granulated sugar
1 cup sugar/cinnamon blend (1 cup sugar 1-1/2 tsp cinnamon), divided
2 teaspoons vanilla extract, divided
3 tablespoons corn starch
3 tablespoons peach drink (Minute Maid peach)

How To Make peachy peach cobbler

Step 1

Open the cans of peaches and drain (save the syrup). Put peaches in a medium bowl. Place the syrup in a medium saucepan.

Step 2

Preheat oven to 350 degrees. Take the stick of unsalted butter and put in a 10x14 baking dish, and place in oven.
Step 3

Remove from the oven after the butter melts and set aside.
Step 4

Meanwhile, in a large mixing bowl, combine the Bisquick, milk, peach drink, sugar, sugar/cinnamon blend (reserving 2 Tbsp for topping), and 1 tsp vanilla extract. With a wire whisk, mix all until smooth. Set aside.
Step 5

Combine the corn starch and peach drink together in a cup. Mix until smooth. Set aside.
Step 6

Place the syrup over medium-high heat and bring to a light boil.
Step 7

Add corn starch mixture to syrup. Cook until the syrup gets thick.
Step 8

Remove from heat and add the remaining 1 tsp of vanilla extract. Set aside.
Step 9

Place a cookie sheet under the baking pan, large enough to catch any dripping for the cobbler. With the hot butter in the baking pan, pour the batter over the butter. DO NOT STIR!!! Place reserved peaches over the batter, completely covering the batter evenly with peaches. DO NOT STIR!!! Add the syrup mixture over the peaches. DO NOT STIR!!!
Step 10

Place the cobble on the center rack in the oven. Cook for 60 minutes or until the crust is dark golden brown.
Step 11

Remove from oven and sprinkle your remaining 2 Tbsp of sugar/cinnamon on top of cobbler. Let cool for 30 minutes before serving. Great with vanilla ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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