Everyone knows that spinach is healthy for you – so how do you get more of it in your meals? We have the answer! These absolutely delicious recipes are loaded with spinach and flavor – we bet even spinach-haters will love these recipes. So get ready to get your Popeye on and enjoy some yummy spinach recipes!
Spinach Artichoke Stuffed Mushrooms
“These appetizer bites are tasty and hearty. They fill you up without filling you out. That’s something that everyone loves! I added red pepper to add some zing. The parmesan adds a salty bite and creamy texture.” - Paula
Stuffed Portabella Caps
“This makes a hearty breakfast and/or a good side for a creamy pasta dish. It could be looked at as a retake of the Egg McMuffin. Low carb and full of vegetables. The egg yolk makes a yummy sauce that brings it all together.” - Kathy
Spinach and Artichoke Skillet Chicken with Sundried Tomatoes
“A quick and easy, one pan spinach and artichoke chicken with sundried tomatoes! All of the flavours of spinach and artichoke dip in a light and tasty chicken dinner!” - Kevin
Brunch Quesadillas
“These Brunch Quesadillas was a perfect way to start off the week! They are hearty enough to eat anytime and they pair well with Easy Fresh Salsa.” - Debbie
Spinach Pesto, Feta and Shrimp Tortellini
“All said and done this pasta is super easy to make and it’s just packed with fresh flavours and it pretty healthy to boot! This spinach pesto, feta and shrimp tortellini is one pretty amazing way to enjoy all of the flavours of Greek style spinach and feta pie in pasta from!” - Kevin
Cheesy Sausage and Spinach Breakfast Strata
“Tasty strata! Served this morning and was a hit. I used breakfast sausage with sage, complementing the spice.” - Evette
Spinach and Artichoke Dip Pizza
“Both fresh and frozen spinach work well in this pizza and if you want to kick things up a bit you can try adding things like bacon, sun dried tomatoes or even shredded chicken. I will definitely be making this pizza very often and especially for the Big Game this weekend!” - Kevin
Ham & Spinach Muffins
“This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor of the fresh baby spinach. These delicious muffins are moist and tender with a slight buttery flavor. So good!” - Kitchen Crew
One Pan Spinach Cheese and Fire Roasted Tomato Pasta
“My One Pan Minute Spinach Cheese and Fire Roasted Tomato Pasta is a meatless meal. However, you can easily add cooked chicken. Rotisserie chicken would be great in it, but use whatever leftover chicken you have. Italian sausage or pepperoni would also be a good addition to the pasta.” - Paula
Spinach and Zucchini Vegetable Bake
“This is a simple summertime side dish. A great recipe when zucchini is in abundance. You really taste the spinach. Combined with the Parmesan cheese, oh my this is a good recipe. It does make a small batch - perfect for a small family. If you've got a big crew, then double the recipe.” - Kitchen Crew
Spinach Feta Crescent Snacks
“If you love spinach and flaky pastry, this is for you. It so simple too, if I do say so myself!” - Denise
Cheesy Pasta and Veggie Frittata
“We highly recommend making this great frittata recipe for your next brunch. It's filled with sauteed vegetables and pasta. We opted to add shrimp to the recipe but cubed chicken would be tasty too. There are a few steps to this recipe, but completely worth it. Very hearty, this frittata is a complete meal.” - Kitchen Crew
Eat Your Heart Out Popeye Spinach Balls
“These are always a great hit at parties and a wonderful way to get people who don't normally love spinach to eat it. A walk around party hors d'oeuvre that can be made ahead of time to leave the hostess with more time the day of the party. They got their name because Popeye always eats his spinach out of a can - YUCK - and these are so delicious that he can eat his heart out longing for these instead!!” - Roz
Spinach and Artichoke Quesadilla with Bacon
“The spinach and artichoke dip alone is delicious and would make a great appetizer. But add bacon and turn into a quesadilla... OMG. It's fabulous! The smoky flavor from bacon makes the quesadilla. If you want your quesadilla on the crisp side, simply assemble the quesadilla as instructed and place in a warm frying pan. Then, place the pan on the stove and heat each side until the quesadilla crisps up a bit.” - Kitchen Crew