Spinach and Zucchini Vegetable Bake
By
Robyn Bruce
@Robyn1757
11
Blue Ribbon Recipe
This is a simple summertime side dish. A great recipe when zucchini is in abundance. You really taste the spinach. Combined with the Parmesan cheese, oh my this is a good recipe. It does make a small batch - perfect for a small family. If you've got a big crew, then double the recipe.
The Test Kitchen
Ingredients
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10 ozpackage frozen spinach
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1/2 lbzucchini
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1/4 cgrated or shredded Parmesan cheese
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1/4 cseasoned dry bread crumbs
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3 Tbspcanola or olive oil
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1egg
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·dash or two of garlic powder
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·salt and pepper, to taste
How to Make Spinach and Zucchini Vegetable Bake
- Heat oven to 350 degrees.