spinach and zucchini vegetable bake

How To Make spinach and zucchini vegetable bake

• 
  1

  Defrost spinach and drain well. (Get out as much water as possible.)
• 
  2

  Wash fresh zucchini and cut into small cubes.
• 
  3

  Place zucchini in a saucepan with water to cover and bring to a boil. Reduce heat, cover, and cook until tender, about 10 minutes. Drain.
• 4

  Heat oven to 350 degrees.
• 
  5

  In a large bowl, mix spinach and zucchini with grated Parmesan cheese, bread crumbs, oil, lightly beaten eggs, garlic powder, salt, and pepper.
• 
  6

  Pour into a small sprayed casserole dish.
• 
  7

  Bake, uncovered, 40-45 minutes.
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