eat your heart out popeye spinach balls
(1 rating)
These are always a great hit at parties and a wonderful way to get people who don't normally love spinach to eat it. A walk around party hors d'oeuvre that can be made ahead of time to leave the hostess with more time the day of the party. They got their name because Popeye always eats his spinach out of a can - YUCK - and these are so delicious that he can eat his heart out longing for these instead!!
Blue Ribbon Recipe
Quite delicious and easy to prepare, these are a great little appetizer. They're warm, chewy and crisp on the bottom. It's a yummy way to eat your veggies. Popeye would love these. They'll be a hit at your next party.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
30 -40 hors-d'oeuvres
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For eat your heart out popeye spinach balls
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2 boxspinach, 10 oz each, moisture squeezed out completely
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4 lgeggs, beaten
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1 lgonion, minced
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2 cPepperidge Farm herb seasoned stuffing mix (be sure the bread is crumbled, not the large cubes)
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1/2 cParmesan cheese
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3/4 cbutter, melted
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1/2 tspsalt
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1/2 tspblack pepper
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1/2 tspgarlic poweder
How To Make eat your heart out popeye spinach balls
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1Mix all ingredients together.
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2Form into small balls. Place on a spray-lined baking dish. Cover with plastic wrap. Chill in refrigerator for at least 1 hour
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3Bake at 350 degrees for 20-30 minutes. Can be served hot or warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eat Your Heart Out Popeye Spinach Balls:
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