ham & spinach muffins

Name: Ham & Spinach Muffins
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1/2 cup(s) Parmesan cheese; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) pepper; 1 cup(s) milk; 3 - eggs; 3/4 cup(s) ricotta cheese, part-skim; 1/4 cup(s) butter, melted; 3/4 cup(s) cooked ham, diced; 1 cup(s) baby spinach, chopped

(2 RATINGS)

645 Pinches 13 Photos

Kathryn Brown

Seaford, DE

Updated on Nov 13, 2017

Great for breakfast or lunch. Reheat well in the microwave.

Rate

Blue Ribbon Recipe

This savory, simple to make muffin is a great way to use leftover ham. The ham and cheese add plenty of saltiness to the muffin and we loved the flavor of the fresh baby spinach. These delicious muffins are moist and tender with a slight buttery flavor. So good!

— The Test Kitchen

prep time

cook time

method Bake

yield Makes 12 Muffins

Ingredients

2 cups all-purpose flour
1/2 cup Parmesan cheese
1 tablespoon baking powder
1/4 teaspoon pepper
1 cup milk
3 - eggs
3/4 cup ricotta cheese, part-skim
1/4 cup butter, melted
3/4 cup cooked ham, diced
1 cup baby spinach, chopped

How To Make ham & spinach muffins

Step 1

Preheat oven to 400 degrees. Line muffin pan with paper muffin cups.

Step 2

In a large bowl combine flour, Parmesan cheese, baking powder, and pepper; mix until blended.
Step 3

In another bowl, whisk together milk, eggs, ricotta cheese, and butter.
Step 4

Stir wet ingredients into dry ingredients until well combined.
Step 5

Fold in ham and spinach.
Step 6

Divide batter evenly among muffin cups.
Step 7

Bake for 25 minutes.
Step 8

Let cool for 5 minutes and serve. Enjoy!
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