17 Thanksgiving Vegetable Sides That You’re Thankful For

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus…the list goes on and on! Check out our favorite Thanksgiving vegetable side dishes that make Thanksgiving, well, Thanksgiving.

Green Bean Casserole

Green Bean Casserole

“Green beans baked in a creamy mushrooms sauce and topped with golden brown bread crumbs and french fried onions in this classic Thanksgiving side dish that is really easy to make from scratch.” - Kevin
Butternut Squash, Carrot, Apple & Cranberry Salad

Butternut Squash, Carrot, Apple & Cranberry Salad

“I tried this recipe for a family get together last night! This dish was awesome! I loved the bright colour and it was so tasty. I did add extra cranberries and also some walnuts and poppy seeds. I will use this recipe again for sure!” - Barbara
Baked Creamed Corn Casserole Recipe

Baked Creamed Corn Casserole Recipe

“Be a dinner-time hero when you make this delicious sweet-and-savory side dish! It’s a fabulously easy recipe that is always a family favorite and a hit at pot-lucks.” - Paula
Cheesy Baked Asparagus

Cheesy Baked Asparagus

“I love asparagus, cheeses and the various seasonings listed in this recipe. This dish could be my whole dinner and I would be happy so I will be making it soon!” - Sena
Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole

“On busy oven days this mouthwatering Slow Cooker Sweet Potato Casserole is a lifesaver! Fresh cubed sweet potatoes are tossed with brown sugar, butter, fresh orange juice and pumpkin pie spice then cooked until fork tender. After a quick mash and a healthy splash of cream, stir in mini marshmallows and sprinkle with chopped candied cinnamon sugar pecans. A final sprinkle of marshmallows on top and just a few more minutes to allow them to melt and become ooey gooey good.” - Melissa
Holiday Spinach Casserole

Holiday Spinach Casserole

“This casserole is so cheesy and creamy. The casserole with all the ingredients sort of sets like a souffle. It's pretty easy to make, and I often make it for holidays.” - Kim
Perfectly Roasted Veggies

Perfectly Roasted Veggies

“Roasted vegetables are all the rage right now. I love them for their ease and flavor. there’s minimal work to do before putting them in the oven and roasting brings out their natural sweetness while keeping their full bodied flavor intact.” - Christy
Broccoli Rice Casserole

Broccoli Rice Casserole

“This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese and soup add tons of flavor. You can add a bit of salt and pepper when serving, but we thought it was yummy as is. We love the simplicity of this recipe.” - Kitchen Crew
Green Beans with Pecan Vinaigrette

Green Beans with Pecan Vinaigrette

“Green beans are one of the few vegetables I can get my family to eat. And they loved them! Plus, we love anything with pecans, so they were just an added bonus!” - Stacey
Roasted Garlic Mashed Cauliflower

Roasted Garlic Mashed Cauliflower

“This is my low carb version of my roasted garlic mashed potatoes. The cauliflower is a terrific substitute! A must try.” - Sherri
Roasted Carrots, Thanksgiving Favorite

Roasted Carrots, Thanksgiving Favorite

“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness and cutting them the same size means they are done together and not overcooked.” - Teresa
D&D's Baked Brussel Sprouts

D&D's Baked Brussel Sprouts

“Everyone will love Brussels sprouts after they take a bite of this yummy cheesy bacon Brussels sprouts recipe. The Gruyere cheese sauce is super creamy and tangy. Bacon adds a wonderful crunch and a bit of smokiness. Rich and delicious, this is a great holiday side dish. But, it's so good you're not going to just want to have it at the holidays.” - Kitchen Crew
Creamy Mashed Potatoes

Creamy Mashed Potatoes

“The potatoes were really good and creamy. I like the taste of the heavy cream. I always used canned milk but I like the heavy cream better. I will be making them this way for Thanksgiving. You are the best!” - Nita
Creamed Parmesan Pearl Onion Casserole

Creamed Parmesan Pearl Onion Casserole

“I love most any creamed onion dish but this has them all beat! Just wonderful. I won't necessarily hold this back for holidays. Why deprive myself the rest of the year? I have a feeling this will be the ONLY creamed onion dish I make from now on!” - Ellen
Baked Broccoli Patties

Baked Broccoli Patties

“These patties were so easy to make, are healthy because they are baked not fried, and clean-up is a snap. I've made them several times and have even added cauliflower and shredded zucchini.” - Sherry
Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

“LOVE THIS RECIPE!! The whole family eats asparagus now!! It is ALL in the SAUCE!! (and the bacon helps too)It's all the rave in our home!” - Brenda
Crunchy-Topped Pumpkin Casserole

Crunchy-Topped Pumpkin Casserole

“I've been tweaking this recipe for years. The result is a great combination of sweet, creamy and crunchy that everybody loves! It is a great addition to any Thanksgiving table!” - RonnaF