What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus…the list goes on and on! Check out our favorite Thanksgiving vegetable side dishes that make Thanksgiving, well, Thanksgiving.

“Green beans baked in a creamy mushrooms sauce and topped with golden brown bread crumbs and french fried onions in this classic Thanksgiving side dish that is really easy to make from scratch.” - Kevin

“I tried this recipe for a family get together last night! This dish was awesome! I loved the bright colour and it was so tasty. I did add extra cranberries and also some walnuts and poppy seeds. I will use this recipe again for sure!” - Barbara

“Be a dinner-time hero when you make this delicious sweet-and-savory side dish! It’s a fabulously easy recipe that is always a family favorite and a hit at pot-lucks.” - Paula

“I love asparagus, cheeses and the various seasonings listed in this recipe. This dish could be my whole dinner and I would be happy so I will be making it soon!” - Sena

“On busy oven days this mouthwatering Slow Cooker Sweet Potato Casserole is a lifesaver! Fresh cubed sweet potatoes are tossed with brown sugar, butter, fresh orange juice and pumpkin pie spice then cooked until fork tender. After a quick mash and a healthy splash of cream, stir in mini marshmallows and sprinkle with chopped candied cinnamon sugar pecans. A final sprinkle of marshmallows on top and just a few more minutes to allow them to melt and become ooey gooey good.” - Melissa

“This casserole is so cheesy and creamy. The casserole with all the ingredients sort of sets like a souffle. It's pretty easy to make, and I often make it for holidays.” - Kim

“Roasted vegetables are all the rage right now. I love them for their ease and flavor. there’s minimal work to do before putting them in the oven and roasting brings out their natural sweetness while keeping their full bodied flavor intact.” - Christy

“This simple broccoli casserole is thick, creamy, cheesy and so good. Initially, we were a little concerned about the lack of seasoning, but the cheese and soup add tons of flavor. You can add a bit of salt and pepper when serving, but we thought it was yummy as is. We love the simplicity of this recipe.” - Kitchen Crew

“Green beans are one of the few vegetables I can get my family to eat. And they loved them! Plus, we love anything with pecans, so they were just an added bonus!” - Stacey

“This is my low carb version of my roasted garlic mashed potatoes. The cauliflower is a terrific substitute! A must try.” - Sherri

“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness and cutting them the same size means they are done together and not overcooked.” - Teresa

“Everyone will love Brussels sprouts after they take a bite of this yummy cheesy bacon Brussels sprouts recipe. The Gruyere cheese sauce is super creamy and tangy. Bacon adds a wonderful crunch and a bit of smokiness. Rich and delicious, this is a great holiday side dish. But, it's so good you're not going to just want to have it at the holidays.” - Kitchen Crew

“The potatoes were really good and creamy. I like the taste of the heavy cream. I always used canned milk but I like the heavy cream better. I will be making them this way for Thanksgiving. You are the best!” - Nita

“I love most any creamed onion dish but this has them all beat! Just wonderful. I won't necessarily hold this back for holidays. Why deprive myself the rest of the year? I have a feeling this will be the ONLY creamed onion dish I make from now on!” - Ellen

“These patties were so easy to make, are healthy because they are baked not fried, and clean-up is a snap. I've made them several times and have even added cauliflower and shredded zucchini.” - Sherry

“LOVE THIS RECIPE!! The whole family eats asparagus now!! It is ALL in the SAUCE!! (and the bacon helps too)It's all the rave in our home!” - Brenda

“I've been tweaking this recipe for years. The result is a great combination of sweet, creamy and crunchy that everybody loves! It is a great addition to any Thanksgiving table!” - RonnaF