COOKBOOK #31
Lovingly Compiled by
Nancy Patrykus [Finnjin]
6/23/2012
"NEW MEXICO"
Sangre de Cristo, Lano Estacado, Alamogordo,Santa Fe... old when Plymouth was young!
Taos pueblo, ancient when Santa Fey was born.
Nature hewed the mesas and the canyons and fashioned the Caverns of Calsbad.
An old Spanish saying goes "Tomorrow is the flower of its yesterdays."
Recipes: fron JAP COOKS and friends.
Cover picture: a friends photo
Sofia....YOU are right...I have way to many also..
I do not sell these...JAP does...
I receive no profit from the cookbooks..
Just happiness ..if you find a few recipes..that you might like!
This makes it all worthwhile..
I spend many hours...composing ,
and researching for each book!!! I luv doing it!!!
Hugs, Nancy
WOW MA,
I got 16 great recipes from this cookbook
and almost all of them are by Sherry Peyton.
She is a super cook...like Kelly Williams.
YUMMY!!!
6/23/12
Nancy, I dont' know what to say. This is just to lovely of you. I can honestly say that I make these recipes regularly. Just made the
chicken caccatori last week. And I have some pico de gallo in the fridge now. Thank you so much for featuring so many of my recipes. I owe a lot to my friends here at JAP who have inspired many of them.
7 Comments
I do not sell these...JAP does...
I receive no profit from the cookbooks..
Just happiness ..if you find a few recipes..that you might like!
This makes it all worthwhile..
I spend many hours...composing ,
and researching for each book!!! I luv doing it!!!
Hugs, Nancy
bet you saved all deseet recipes!!
There sure are some good ones here....Hugs
It was fun compiling this cookbook..and your recipes!!...Nancy
I got 16 great recipes from this cookbook
and almost all of them are by Sherry Peyton.
She is a super cook...like Kelly Williams.
YUMMY!!!
6/23/12
You do have many great recipes...
I thank you
for helping to fill this cookbook with your recipes...nancy
chicken caccatori last week. And I have some pico de gallo in the fridge now. Thank you so much for featuring so many of my recipes. I owe a lot to my friends here at JAP who have inspired many of them.