50- NEW MEXICO Recipes

50- NEW MEXICO Recipes
Created June 2012

Nancy J. Patrykus
By Nancy J. Patrykus @Finnjin
COOKBOOK #31
Lovingly Compiled by
Nancy Patrykus [Finnjin]
6/23/2012

"NEW MEXICO"
Sangre de Cristo, Lano Estacado, Alamogordo,Santa Fe... old when Plymouth was young!
Taos pueblo, ancient when Santa Fey was born.
Nature hewed the mesas and the canyons and fashioned the Caverns of Calsbad.
An old Spanish saying goes "Tomorrow is the flower of its yesterdays."

Recipes: fron JAP COOKS and friends.
Cover picture: a friends photo



Get Your Copy!

Order a professionally printed, perfect bound cookbook with a full color glossy cover and 50 recipes.

Print

Or Read It Now On Your...

7 Comments
Finnjin
Nancy J. Patrykus - Jun 26, 2012
Sofia....YOU are right...I have way to many also..
I do not sell these...JAP does...
I receive no profit from the cookbooks..
Just happiness ..if you find a few recipes..that you might like!
This makes it all worthwhile..
I spend many hours...composing ,
and researching for each book!!! I luv doing it!!!
Hugs, Nancy
sofiejayne
Sofia Jacobsen - Jun 26, 2012
Went thru the cookbook very good recipes and arrangement but I do not need another cookbook!!!
Finnjin
Nancy J. Patrykus - Jun 23, 2012
Rose... Glad you like this cookbook..
bet you saved all deseet recipes!!
There sure are some good ones here....Hugs
Finnjin
Nancy J. Patrykus - Jun 23, 2012
Thanks Sherry...for your comment..
It was fun compiling this cookbook..and your recipes!!...Nancy
potrose
Rose Selvar - Jun 23, 2012
WOW MA,
I got 16 great recipes from this cookbook
and almost all of them are by Sherry Peyton.
She is a super cook...like Kelly Williams.
YUMMY!!!
6/23/12
Finnjin
Nancy J. Patrykus - Jun 23, 2012
Thank you Sherry...
You do have many great recipes...
I thank you
for helping to fill this cookbook with your recipes...nancy
SherryPeyton
Sherry Peyton - Jun 23, 2012
Nancy, I dont' know what to say. This is just to lovely of you. I can honestly say that I make these recipes regularly. Just made the
chicken caccatori last week. And I have some pico de gallo in the fridge now. Thank you so much for featuring so many of my recipes. I owe a lot to my friends here at JAP who have inspired many of them.