time for a grown-up burger
(1 rating)
Homemade is better than any of that fast food. Jazz up that burger. Just for adults! I got this from Pioneerwoman and we just love it. The various flavors just somehow work perfectly. If you like this recipe see others of mine at http://mybestcookbook.wordpress.com
►
(1 rating)
yield
3 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For time for a grown-up burger
-
1 lbground beef (fairly lean)
-
salt and pepper to taste
-
1 mdred onion
-
2-3 ozblue cheese
-
1jalapeno
-
1/2 cmayonnaise
-
3kaiser rolls or other burger buns
How To Make time for a grown-up burger
-
1Add salt and pepper to the meat and mix gently. Make into three patties. Cook until done in a saute pan or on the grill.
-
2Slice the onion from root to stem, and then lay each half flat and cut from root to stem into slices. Saute in a pan with a bit of butter and olive oil until caramelized. (This can take up to 30 minutes)Don't be afraid to scorch them a bit at the beginning but then turn back and cook gently until soft and sweet. Set aside when finished until ready to assemble.
-
3Crumble the blue cheese and set aside
-
4Mince the jalapeno (with or without the seeds) and mix with the mayonnaise. Set aside.
-
5When nearly ready to eat, butter the rolls, and brown/grill until butter melted and they are lightly toasted.
-
6Place the burger on the bun, add a tablespoon or so of the cheese, cover with a mound of the onions. Slather the top with the mayo, and then sit down and eat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT