Time for a Grown-up Burger

Sherry Peyton

By
@SherryPeyton

Homemade is better than any of that fast food. Jazz up that burger. Just for adults! I got this from Pioneerwoman and we just love it. The various flavors just somehow work perfectly. If you like this recipe see others of mine at mybestcookbook.wordpress.com


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Serves:

3

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb
ground beef (fairly lean)
salt and pepper to taste
1 medium
red onion
2-3 oz
blue cheese
1
jalapeno
1/2 c
mayonnaise
3
kaiser rolls or other burger buns

Directions Step-By-Step

1
Add salt and pepper to the meat and mix gently. Make into three patties. Cook until done in a saute pan or on the grill.
2
Slice the onion from root to stem, and then lay each half flat and cut from root to stem into slices. Saute in a pan with a bit of butter and olive oil until caramelized. (This can take up to 30 minutes)Don't be afraid to scorch them a bit at the beginning but then turn back and cook gently until soft and sweet. Set aside when finished until ready to assemble.
3
Crumble the blue cheese and set aside
4
Mince the jalapeno (with or without the seeds) and mix with the mayonnaise. Set aside.
5
When nearly ready to eat, butter the rolls, and brown/grill until butter melted and they are lightly toasted.
6
Place the burger on the bun, add a tablespoon or so of the cheese, cover with a mound of the onions. Slather the top with the mayo, and then sit down and eat.

About this Recipe

Course/Dish: Beef, Burgers