From Russia With Love Beef Stroganoff
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crimini mushrooms or white buttons
chopped fresh parsley
Brown meat with onions and garlic until meat is nearly done and onions are soft and translucent. Remove to a bowl.
Add sliced mushrooms to the pan and saute until soft. Remove to the bowl with the meat and onions.
Add butter and tomato paste to the pan. When melted, add the flour and whisk until a roux is established. Cook for one minute.
Add the stock and wine, and bring to a light boil until thickened.
Return the contents of the bowl to the pan and simmer on low for about 20 min.
Cook noodles according to package directions. When they are done, add sour cream to the pan and stir in with whisk, bringing it just short of a boil.
Add parsley and serve over the noodles.
Last Updated: Mon, Sep 12, 2011