Corn Casserole Taken Up a Notch

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 can(s) 15oz corn (or equivalent fresh or frozen) drained
1 can(s) creamed corn
1 jalapeno pepper minced (seeds removed if you desire)
1/2 c diced onion
1/2 c green sweet pepper diced
1/2 c roasted red pepper, chopped
2/3 c sour cream
2/3 c cream
2 eggs
4 oz melted butter (1/2 stick)
1/2 c cornmeal
1/2 c flour
2 tsp baking powder
3 Tbsp sugar
1 tsp pepper
salt to taste
2 c shredded cheddar cheese

The Cook

Sherry Peyton Recipe
x1
Well Seasoned
Las Cruces, NM (pop. 97,618)
SherryPeyton
Member Since Jul 2011
Sherry's notes for this recipe:
I was new to corn casseroles, so I looked at plenty. I like the idea of the cornbread, but I don't like boxed stuff with ingredients I can't pronounce. So I combined a number of things, and invented a couple of things, and came up with this version, which went over rather big with my husband. If you like the recipe, visit my site: mybestcookbook.wordpress.co...
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Directions

1
Pre heat oven to 350. In a small amount of canola oil, saute onions, green pepper and jalapeno until softened. Set aside.
2
In a large bowl add the corns, the roasted red pepper, sour cream and cream. Add the melted butter, and stir making sure that the mixture is not hot and then add whisked eggs. Add the sauted veggies.
3
In a separate bowl add the flour, corn meal, baking powder, sugar, salt and pepper. Whisk. Then add to the corn and mix with a spoon until blended.
4
Add 2 cups shredded cheddar cheese (I use sharp) and mix in. Turn into oiled casserole dish and put in oven for 45 minutes. Remove and let sit for 15 minutes before serving.

About this Recipe

Comments

1-5 of 8 comments

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user Christine Fernandez SuperMom77 - Oct 11, 2011
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Toni T Toni6921 - Oct 28, 2011
Sherry, I love your recipe. Thanks so much for sharing.
user Sherry Peyton SherryPeyton - Oct 29, 2011
Thanks Toni. It was a first time recipe for me. I just kind of encorporated a whole lot of recipes into something I thought would work for my family. It was a real hit, and I know it will be a regular side for us.
user Sandi Weiso Brown sis03 - Nov 1, 2011
Sherry, I am the same with the boxed cornbread mixes, and I have made a good version of this by putting together the ingredients for cornbread with the other ingredients for the casserole. It works great!

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