Corn Casserole Taken Up a Notch


Sherry Peyton Recipe

By Sherry Peyton SherryPeyton


Rating:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Comments:

I was new to corn casseroles, so I looked at plenty. I like the idea of the cornbread, but I don't like boxed stuff with ingredients I can't pronounce. So I combined a number of things, and invented a couple of things, and came up with this version, which went over rather big with my husband. If you like the recipe, visit my site: mybestcookbook.wordpress.com

Ingredients

1 can(s)
15oz corn (or equivalent fresh or frozen) drained
1 can(s)
creamed corn
1
jalapeno pepper minced (seeds removed if you desire)
1/2 c
diced onion
1/2 c
green sweet pepper diced
1/2 c
roasted red pepper, chopped
2/3 c
sour cream
2/3 c
cream
2
eggs
4 oz
melted butter (1/2 stick)
1/2 c
cornmeal
1/2 c
flour
2 tsp
baking powder
3 Tbsp
sugar
1 tsp
pepper
salt to taste
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Pre heat oven to 350. In a small amount of canola oil, saute onions, green pepper and jalapeno until softened. Set aside.
2
In a large bowl add the corns, the roasted red pepper, sour cream and cream. Add the melted butter, and stir making sure that the mixture is not hot and then add whisked eggs. Add the sauted veggies.
3
In a separate bowl add the flour, corn meal, baking powder, sugar, salt and pepper. Whisk. Then add to the corn and mix with a spoon until blended.
4
Add 2 cups shredded cheddar cheese (I use sharp) and mix in. Turn into oiled casserole dish and put in oven for 45 minutes. Remove and let sit for 15 minutes before serving.

About this Recipe

Regional Style: Mexican
Hashtags: #corn, #spicy


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9 Comments

user
Deb Crane songchef
Aug 2, 2014
Hi Sherry!
I saved this recipe. I went to your site and will try your Summery Corn Pudding tomorrow. Both sound wonderful! :)
user
Sherry Peyton SherryPeyton
Dec 5, 2011
Sorry. It's baking powder. I will correct the directions, and it's 2 tsp.
user
Pamela Pingel PammyJ
Dec 4, 2011
The ingredients area says baking powder.......the directions say baking soda....which is correct and what is the correct amount to use?
user
Sherry Peyton SherryPeyton
Nov 2, 2011
Actually it's as fast and you don't get all those stabilizers and crap. I'm the same way about "taco seasoning packets"! lol...
user
Sandi Weiso Brown sis03
Nov 1, 2011
Sherry, I am the same with the boxed cornbread mixes, and I have made a good version of this by putting together the ingredients for cornbread with the other ingredients for the casserole. It works great!