Ham It Up Cheese Dip

Sherry Peyton

By
@SherryPeyton

Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: mybestcookbook.wordpress.com


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Serves:

10

Prep:

15 Min

Ingredients

8 oz
package of cream cheese, softened
1-2
thin slices of deli ham, smoked preferred
1 c
cheddar cheese, shredded
1 Tbsp
roasted red pepper
1 Tbsp
dijon mustard
1 tsp
paprika
1 Tbsp
lemon juice
1 tsp
pepper
1 tsp
worcestershire sauce
2 tsp
finely minced onion
1 Tbsp
fresh parsley
1 Tbsp
heaping, jalapeno pickles
salt to taste

Directions Step-By-Step

1
Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
2
Place in a bowl, and refrigerate for a good two hours, longer if you can.
3
Serve with crackers or raw veggies.

About this Recipe