Oh My Pico de Gallo!

Sherry Peyton

By
@SherryPeyton

Once you make your own, you won't ever buy that bottled stuff again. Easy to make and you can adjust the heat! The "new" ketchup!


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Comments:

Serves:

4

Prep:

15 Min

Ingredients

2 c
tomatoes, fresh if possible, seeded and diced (if canned, drain)
1/2 c
chopped onion
2-3 clove
garlic, microplaned or very finely diced
1/2 c
chopped cilantro, (fresh only)
1-2
jalapenos, chopped finely, remove seeds and membranes as you desire
1 tsp
salt and pepper to taste
1/2 tsp
cumin
1/2
lime, juiced and zest of 1/2 of the lime as well
1 Tbsp
e virgin olive oil

Directions Step-By-Step

1
Seed and dice tomatoes or drain if using canned (save juice for spaghetti sauce!)
2
Add all the rest of the ingredients.
3
marinate for a couple of hours if you can at room temperature.

About this Recipe

Course/Dish: Salsas
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy