Confused? Imagine how confused I was creating it. Basically it's a baked chicken asian barbecue with a stirfry of veggies flavored by the marinade over rice. Got that? Now go try it. If you like this recipe visit my site: mybestcookbook.wordpress.com
1Mix the marinade ingredients together and place in a plastic bag. Add chicken and marinate in fridge for a good 4 hours, turning the bag occasionally.
2Place the chicken, bone side down in a aluminum lined baking dish and bake at 425 for 50 minutes and 10 minutes under the broiler.
3Save marinade to a small saucepan and heat to a boil, and set aside.
4In the last 20 minutes or so of baking the chicken, heat the oil in the wok. Add the onions and carrots and stirfry until about half done. Add the green beans.Cook until crisp tender. Add as much of the cooked marinade to coat the veggies, add the scallions and toss to coat and heat through.
5Serve the stirfry over cooked rice and place chicken on the roof. Place a bowl of any remaining marinade on the table for additional sauce. Sprinkle with sesame seeds if desired.