sunday football chili
(2 ratings)
Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions and cornbread and enjoy this while watching the game. We do.
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(2 ratings)
yield
4 -6
prep time
30 Min
cook time
2 Hr
Ingredients For sunday football chili
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2 lbground beef or venison
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1 conions, diced
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1sweet pepper, any color, diced
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2-3hot peppers, serrano, jalapenos, or any others you enjoy
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1 qttomatoes, canned and chopped, with liquid, or fresh with the juice
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1 1/2 ccorn, fresh or frozen or canned
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2 canrinsed canned beans of your choice-pinto, red beans, kidney,
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3 clovegarlic
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1/3 cchili powder
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2 tspsmoky paprika
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1 tspchipotle or red pepper powder
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1 Tbspred pepper flakes
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2 tspcumin
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1 tspor more of salt and pepper to taste
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1-2 Tbsptomato paste (if needed to thicken
How To Make sunday football chili
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1Brown the meat, onions, chilis, and all spices and herbs in a large pot.
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2Add tomatoes, corn and beans. Put on a low burner and slowly simmer (covered) for at least an hour, two would be better. Stir and check occassionally. Add water or tomato juice if too dry, or the tomato paste if it is too watery.
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3Enjoy with shredded cheese, sour cream, raw chopped onion, avocado, saltines, or any other additions you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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