Sherry's "You'll never hate 'em again" Brussel Sprouts

Sherry Peyton

By
@SherryPeyton

I love Brussels but sometimes find them harsh. This recipe fixes that and there are lots of variations!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

20
fresh brussel sprouts
1
serrrano chili
3 Tbsp
butter
salt, pepper to taste

GARNISHES

juice of 1/2 lemon, or 2 tbsp brown sugar, or candied nuts such as honey roasted peanuts, pecans, walnuts.

Directions Step-By-Step

1
Shave off ends of sprouts and remove outer couple of leaves. Then with a chef's knife, shred like you would cabbage. Cover and place in fridge until you are ready to cook.
2
Melt butter in a saute pan and add the brussel sprouts with a finely chopped serrano chili. Saute gently without too much browning until sprouts are limp and still "to the tooth" but done. Salt to taste and add pepper.
3
add garnish and stir gently.

About this Recipe

Course/Dish: Vegetables
Hashtags: #easy, #brussel sprouts