Sherry's "You'll never hate 'em again" Brussel Sprouts

Sherry Peyton

By
@SherryPeyton

I love Brussels but sometimes find them harsh. This recipe fixes that and there are lots of variations!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

20
fresh brussel sprouts
1
serrrano chili
3 Tbsp
butter
salt, pepper to taste

GARNISHES

juice of 1/2 lemon, or 2 tbsp brown sugar, or candied nuts such as honey roasted peanuts, pecans, walnuts.

Step-By-Step

1Shave off ends of sprouts and remove outer couple of leaves. Then with a chef's knife, shred like you would cabbage. Cover and place in fridge until you are ready to cook.
2Melt butter in a saute pan and add the brussel sprouts with a finely chopped serrano chili. Saute gently without too much browning until sprouts are limp and still "to the tooth" but done. Salt to taste and add pepper.
3add garnish and stir gently.

About this Recipe

Course/Dish: Vegetables
Hashtags: #easy, #brussel sprouts