The Not So Sweet Potato Casserole
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|6||sweet potatoes, cooked and peeled|
|6 Tbsp||butter, melted|
|1 tsp||rum extract|
|1/2 c||sweetened condensed milk|
|zest of one orange|
|1/2 tsp||grated nutmeg|
|2/3 c||chopped pecans or walnuts|
Las Cruces, NM (pop. 97,618)
Member Since Jul 2011
My family may be one of ten who really doesn't like the marshmallowy, brown sugary cloying sweetness of most sweet potato casseroles. So if you would like a more savory approach, read on. If you like this recipe, so others on my website: mybestcookbook.wordpress.co...
Mash the potatoes by hand and then add the balance of the ingredients, or place all in a mixer and mix until all incorporated.
Just before baking, cover the top with the chopped pecans. Place in a 350 oven for about 45 minutes to 1 hour. Keep covered during the baking.