The Not So Sweet Potato Casserole

Sherry Peyton

By
@SherryPeyton

My family may be one of ten who really doesn't like the marshmallowy, brown sugary cloying sweetness of most sweet potato casseroles. So if you would like a more savory approach, read on. If you like this recipe, so others on my website: mybestcookbook.wordpress.com


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Comments:

Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
We really like the more savory taste of this sweet potato casserole.  It would pair so well with any holiday meal!

Ingredients

6
sweet potatoes, cooked and peeled
6 Tbsp
butter, melted
2
eggs, whisked
1 tsp
rum extract
1/2 c
sweetened condensed milk
zest of one orange
1/2 tsp
grated nutmeg
1 tsp
salt
2 tsp
pepper
2/3 c
chopped pecans or walnuts

Directions Step-By-Step

1
Mash the potatoes by hand and then add the balance of the ingredients, or place all in a mixer and mix until all incorporated.
2
Just before baking, cover the top with the chopped pecans. Place in a 350 oven for about 45 minutes to 1 hour. Keep covered during the baking.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: Christmas Recipes
Other Tag: Quick & Easy