Real Recipes From Real Home Cooks ®
#tips Recipes
Oven Baked Chicken
By Francine Lizotte
Grilling chicken breasts on the barbecue is great but if you don't own one or ... 
When Is It Good... And When Isn't It.
By Andy Anderson !
I thought that this list was worthy of posting. I picked up the information off ... 
Cooking School Essentials: Beef Stew Tips & Tricks
By Andy Anderson !
Nothing says comfort, nothing says warmth, and nothing says I love you more than a ... 
How To Make Powdered Sugar
By
JM Avallone
By JM Avallone
Like most I went to my pantry to grab a bag of powdered sugar only ... (1 rating)
Tips For Substitutions.....
By Linda Kauppinen
There are substitutions for baking, herbs and seasonings of all kinds. This is a ... 
Diy Magic Bullet :)
By
Nicole P.
By Nicole P.
Why pay 80-120$ for a Magic Bullet when you can make one at home for ... (2 ratings)
Tips For Spice Substitutions
By Linda Kauppinen
Cooking with spices is fabulous, that is, until you don’t have the spice you want ... (1 rating)
Helpful Hints
By Areatha Daniels
This is a helpful kitchen tip, you might like to know.
In ... (1 rating)
Canning Tips
By
Dori Lawson
By Dori Lawson
I have been canning for over 30 years and have put up thousands and thousands ... (1 rating)
"steamed Kale"..the Super Food.
By Nancy J. Patrykus
Here is a very simple, fast and quick recipe for a nutritious vegetable dish.
If you ... (1 rating)
Potatoes...tips & Info.
By Nancy J. Patrykus
I am hoping you will find some new information here.
Lots of tips and info.
I ... (1 rating)
Asparagus .. Tips & Info.
By Nancy J. Patrykus
We are never to old to learn
new tips and information.
Maybe a few new cooks ... (2 ratings)
Mushroom....tips & Info.
By Nancy J. Patrykus
Everybody loves to see tips and info...on most anything.
I hope you like these.
Looking for recipes ... (1 rating)
Self Rising Flour
By Chris Elizondo
This nifty little recipe allows you to have self rising flour as u need it ... (1 rating)
Tomatoe Tips
By Nancy J. Patrykus
These few great tips were passed on to me a few years back.
They all ... (1 rating)
Cake Flour
By Chris Elizondo
Cake flour should be a staple in every baker's larder. The problem is having all ... (1 rating)
Bread Flour
By Chris Elizondo
Bread flour gives better finish to breads than all purpose flour but who wants to ... (1 rating)
How To Avoid "onion Tears"
By Ellen Gwaltney Bales
Nobody enjoys crying and if you're trying to get dinner ready, unwanted tears can be ... (1 rating)
Using Lower Temp On Butter Cakes
By JoSele Swopes
I hope this is most helpfule to those who want to use butter in your ... (2 ratings)
Betty's Best Beef Tips Ever
By
Betty Warren
By Betty Warren
This picture was made with left over ribeye steaks. Its hard to believe we had ... (1 rating)
Glasses & Containers For Drink Making
By
S I
By S I
*Just thought I'd share this information for the drink makers.*
There are various types of glassware ... (1 rating)
How To Test Your Candy thermometer
By Karla Everett
Here are some basic tips on how to test your candy thermometer.
I got these tips ... (2 ratings)