Nancy J. Patrykus


I am hoping you will find some new information here.
Lots of tips and info.
I never knew about sun burned potatoes!
I always wondered about the potatoes with green on them...
maybe you did also!

Nancy 7/11/2013


★★★★★ 1 vote

Family & guests




  1. CHOOSE:
    With potatoes look for firm potatoes
    that are free from blemishes and sunburn
    (a green discoloration under the skin).
    which are undesirable.
    For general-purpose and baking potatoes,
    look for reasonably smooth, firm potatoes
    free from blemishes, sunburn and decay.
    Avoid potatoes that are sprouted or have wilted or wrinkled skin,
    cut surfaces, green or dark areas.
  2. STORE: in a cool dark, humid (but not wet).
    Do not wash before storing.
    Do not refrigerate.
  3. HOW TO USE:
    Wash well.
    Potatoes can be steamed, boiled, roasted
    or micro-waved.

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Course/Dish: Vegetables
Other Tag: Quick & Easy

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