mushroom....tips & info.

How To Make mushroom....tips & info.

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  Step 1
  CHOOSE: Well-shaped, clean mushrooms. Some brown flecking on the surface is o.k., but do not choose mushrooms with dark spots. One pound will make about 6 cups of raw slices or 4 cups of chopped pieces. Mushrooms will reduce a lot when cooked.
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  Step 2
  STORE: Mushrooms should be stored in a paper bag be open container in the refrigerator and are best if used within 2-3 das.
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  Step 3
  HOW TO USE: Just before using, rinse mushrooms in cold water, stems down so that the water will not run up under the caps.
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