MUSHROOM....TIPS & INFO.

5
Nancy J. Patrykus

By
@Finnjin

Everybody loves to see tips and info...on most anything.
I hope you like these.
Looking for recipes using mushrooms??
Check out the MUSHROOM COOKBOOK, I am posting on JAP today.
All recipes are from great JAP cooks only.
Nancy.. 7/8/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family & guests

Ingredients

How to Make MUSHROOM....TIPS & INFO.

Step-by-Step

  1. CHOOSE:
    Well-shaped, clean mushrooms.
    Some brown flecking on the surface is o.k., but do not choose mushrooms with dark spots.
    One pound will make about 6 cups of raw slices or 4 cups of chopped pieces.
    Mushrooms will reduce a lot when cooked.
  2. STORE:
    Mushrooms should be stored in a paper bag be open container in the refrigerator and are best if used within 2-3 das.
  3. HOW TO USE:
    Just before using, rinse mushrooms in cold water, stems down so that the water will not run up under the caps.

Printable Recipe Card

About MUSHROOM....TIPS & INFO.

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #mushrooms #Info #tips



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