MUSHROOM....TIPS & INFO.
5 photos of Mushroom....tips & Info. Recipe
By
Nancy J. Patrykus
@Finnjin
1
Everybody loves to see tips and info...on most anything.
I hope you like these.
Looking for recipes using mushrooms??
Check out the MUSHROOM COOKBOOK, I am posting on JAP today.
All recipes are from great JAP cooks only.
Nancy.. 7/8/13
I hope you like these.
Looking for recipes using mushrooms??
Check out the MUSHROOM COOKBOOK, I am posting on JAP today.
All recipes are from great JAP cooks only.
Nancy.. 7/8/13
Ingredients
- mushrooms
How to Make MUSHROOM....TIPS & INFO.
- 1CHOOSE:
Well-shaped, clean mushrooms.
Some brown flecking on the surface is o.k., but do not choose mushrooms with dark spots.
One pound will make about 6 cups of raw slices or 4 cups of chopped pieces.
Mushrooms will reduce a lot when cooked. - 2STORE:
Mushrooms should be stored in a paper bag be open container in the refrigerator and are best if used within 2-3 das. - 3HOW TO USE:
Just before using, rinse mushrooms in cold water, stems down so that the water will not run up under the caps.
