canning tips
I have been canning for over 30 years and have put up thousands and thousands of jars. I have made all the mistakes, and have had some pretty good luck with most. I love it, and even take time off from work now to relax and can.
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Ingredients
- - tomato
- - lemon juice
How To Make canning tips
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Step 1I take the rings off the jars as soon as they are cool.. I do NOT store them with rings on. There is too much chance for them to get rusted on and break the seal, or get bumped, or someone re-tighten them and break the seal. They are only meant to keep the lid in place during processing.. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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