oven baked chicken

Name: Oven Baked Chicken
Prep time: 5 min
Cook time: 23 min
Yield: 1
Cuisine: Canadian
Ingredients: 1 large chicken breast; 1 tablespoon(s) olive oil; 1 tablespoon(s) freshly squeezed lemon juice; 1 teaspoon(s) dried rosemary; 1/2 teaspoon(s) smoked paprika; 1/4 teaspoon(s) ground himalayan sea salt, or to taste; 1/4 teaspoon(s) freshly ground black pepper, or to taste

19 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jan 18, 2020

Grilling chicken breasts on the barbecue is great but if you don't own one or are in the middle of the winter, this is the next best thing!

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Grilled chicken on a plate along with rice and green beans.

prep time 5 Min

cook time 23 Min

method Bake

yield 1 chicken breast

Ingredients

1 large chicken breast
1 tablespoon olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried rosemary
1/2 teaspoon smoked paprika
1/4 teaspoon ground himalayan sea salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste

How To Make oven baked chicken

Step 1

In a bowl, place chicken. Pour oil and lemon juice over. Sprinkle with herbs of your choice. Toss chicken breast to coat.

Step 2

Place chicken on a baking sheet lined with foil that has been lightly greased. Transfer to a 400º F preheated oven and bake between 23 to 26 minutes, depending on the thickness of the breast or until the internal temperature reaches 165ºF
Step 3

Remove from the heat and let it rest for 5 minutes before slicing or serving.
Step 4

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=RSOXJ7baUyo
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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