cake flour

Name: Cake Flour
Cook time: 5 min
Yield: 4
Ingredients: 4 cup(s) all purpose flour (remove 2 tablespoons flour from each measured cup); 8 tablespoon(s) cornstarch

(1 RATING)

117 Pinches 1 Photo

chris elizondo

Chicago, IL

Updated on Jun 30, 2013

Cake flour should be a staple in every baker's larder. The problem is having all those extra bags of different flour on the shelf. This recipe allows you greatness of cake-flour along with the convenience, thriftiness and space-saving ability of being able to mix it yourself as needed. Hope this hint helps. Enjoy!

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prep time

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

4 cups all purpose flour (remove 2 tablespoons flour from each measured cup)
8 tablespoons cornstarch

How To Make cake flour

Step 1

Sift a measured cup(minus 2 tablespoons) of flour for each cup of cake flour you would like to blend. Add 2 tablespoons of cornstarch per each cup of flour. Sift finished measured product 2 times.
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