bread flour
Bread flour gives better finish to breads than all purpose flour but who wants to keep a whole bag of it on their shelf ..and why should u when u can just as easily mix it as u need by adding one extra ingredient to all purpose flour ? Hope this tip saves you some money -and makes some space in your pantry. Enjoy !
prep time
5 Min
cook time
method
---
yield
4 cups
Ingredients
- 4 cups all purpose flour
- 4 tablespoons wheat gluten
How To Make bread flour
-
Step 1Add one tablespoon wheat gluten to each cup of all purpose flour, mix well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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