Creamy Stroganoff

1
Lonna Weidemann

By
@MissMontana

No fail recipe for sure!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

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2 lb
stew meat
2 Tbsp
flour
1 pinch
salt and pepper
1 clove
garlic
1 pkg
brown gravy
1 can(s)
cream of mushroom soup
1 pkg
sliced mushrooms
1/4 c
diced onion
2 tsp
cornstarch
3 tsp
water
1 Tbsp
olive or vegetable oil
4 oz
sour cream

How to Make Creamy Stroganoff

Step-by-Step

  • 1Dredge stew meat with flour, add pinch of salt and pepper. Sear for 2 minutes.
  • 2Add beef to a casserole dish and set aside. Saute garlic, onion and mushroom in oil. Add to beef.
  • 3Add in soup, gravy (a jar of gravy or packet with water) bake at 300 for 2 hours. Last 1/2 hour add a mixture of 2 tsp of cornstarch and 3 tsp of water to thicken. Remove from oven and mix in sour cream. Serve over egg noodles.

Printable Recipe Card

About Creamy Stroganoff

Course/Dish: Beef, Gravies
Main Ingredient: Beef
Regional Style: American




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