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Blue Ribbons
Chive And Onion Hash Browns
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This cheesy dish can be doubled or tripled to feed a crowd, and it's so ...
Spinach Salad With Warm Bacon Mustard Dressing
By
Sharon Colyer
By Sharon Colyer
I have always loved a good spinach salad. But, hadn't had one for awhile. This ...
(1
RATING
)
Reuben Pizza
By
Tam D
By Tam D
This was on the menu tonight -- it did not disappoint! It's quick, easy, ...
(1
RATING
)
Portabella Reuben Sandwich
By
Kathy W
By Kathy W
This is my version of a portabella reuben. It's quick and easy. Serve with dill ...
(1
RATING
)
Eggs A La Suisse
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Found this in a very old cookbook, BH&G Country Cooking. It's a bit of a ...
(1
RATING
)
Irish Colleen Pizza !
By
Colleen Sowa
By Colleen Sowa
This is an excellent way to use up left overs from your St. Patrick's Day ...
(2
RATINGS
)
Ham Broccoli Swiss Ring-a-round
By
Julia Ferguson
By Julia Ferguson
I've been making this for years. It is an old Pillsbury Cookoff recipe from the ...
(2
RATINGS
)
Fancy Feast Chicken
By
Kathy Lochner
By Kathy Lochner
This recipe comes from my mom.
(2
RATINGS
)
Swiss Chicken Casserole Ii
By
Macrayla Evans
By Macrayla Evans
Fast, easy and oh so good.
(1
RATING
)
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