Fancy Feast Chicken
3boneless, skinless chicken breasts
6 sliceswiss cheese
1 can(s)cream of chicken soup
1/2 cwhite wine
2 cpepperidge farm stuffing mix
1 stickmargarine, melted
How to Make Fancy Feast Chicken
- Rinse chicken breasts and split to make 6 pieces. Place in a greased 9X13 pan.
- Top each piece of chicken with a slice of cheese. Lay mushrooms over cheese.
- Mix soup with wine and pour over chicken. Spread stuffing mix over all and drizzle with melted margarine.
- Bake at 350 for 1 - 1 1/2 hours.