Fancy Feast Chicken

Kathy Lochner


This recipe comes from my mom.


★★★★★ 2 votes

15 Min
1 Hr 30 Min


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  • 3
    boneless, skinless chicken breasts
  • 6 slice
    swiss cheese
  • 1/4 lb
  • 1 can(s)
    cream of chicken soup
  • 1/2 c
    white wine
  • 2 c
    pepperidge farm stuffing mix
  • 1 stick
    margarine, melted

How to Make Fancy Feast Chicken


  1. Rinse chicken breasts and split to make 6 pieces. Place in a greased 9X13 pan.
  2. Top each piece of chicken with a slice of cheese. Lay mushrooms over cheese.
  3. Mix soup with wine and pour over chicken. Spread stuffing mix over all and drizzle with melted margarine.
  4. Bake at 350 for 1 - 1 1/2 hours.

Printable Recipe Card

About Fancy Feast Chicken

Course/Dish: Chicken

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