Ham Broccoli Swiss Ring-A-Round

Julia Ferguson


I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

★★★★★ 2 votes


1 1/2 c
ham, diced
1 - 8 oz
pkg. swiss cheese, diced
1 - 10 oz
pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 c
prepared mustard
1 pkg
refrigerated crescent rolls

How to Make Ham Broccoli Swiss Ring-A-Round


  • 1If using fresh broccoli, steam or cook until tendercrisp.
  • 2Dice swiss cheese and ham into bite size pieces.
  • 3In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
  • 4Add mustard and mix until all ingredients are coated with mustard.
  • 5On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
  • 6Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
  • 7Pull points of roll dough up and over broccoli mixture.
  • 8Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

Printable Recipe Card

About Ham Broccoli Swiss Ring-A-Round

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy