ham broccoli swiss ring-a-round

Name: Ham Broccoli Swiss Ring-A-Round
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) ham, diced; 1 - 8 ounce(s) pkg. swiss cheese, diced; 1 - 10 ounce(s) pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp); 3/4 cup(s) prepared mustard; 1 package(s) refrigerated crescent rolls

(2 RATINGS)

203 Pinches 7 Photos

Julia Ferguson

Greenwood, IN

Updated on Dec 9, 2011

I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

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method Bake

yield 4-6 serving(s)

Ingredients

1 1/2 cups ham, diced
1 - 8 ounces pkg. swiss cheese, diced
1 - 10 ounces pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 cup prepared mustard
1 package refrigerated crescent rolls

How To Make ham broccoli swiss ring-a-round

Step 1

If using fresh broccoli, steam or cook until tendercrisp.

Step 2

Dice swiss cheese and ham into bite size pieces.
Step 3

In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
Step 4

Add mustard and mix until all ingredients are coated with mustard.
Step 5

On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
Step 6

Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
Step 7

Pull points of roll dough up and over broccoli mixture.
Step 8

Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
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