Ham Broccoli Swiss Ring-A-Round
1 1/2 cham, diced
1 - 8 ozpkg. swiss cheese, diced
1 - 10 ozpkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 cprepared mustard
1 pkgrefrigerated crescent rolls
How to Make Ham Broccoli Swiss Ring-A-Round
- If using fresh broccoli, steam or cook until tendercrisp.
- In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.