Ham Broccoli Swiss Ring-A-Round
- 1 1/2 c
- ham, diced
- 1 - 8 oz
- pkg. swiss cheese, diced
- 1 - 10 oz
- pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
- 3/4 c
- prepared mustard
- 1 pkg
- refrigerated crescent rolls
How to Make Ham Broccoli Swiss Ring-A-Round
- 1If using fresh broccoli, steam or cook until tendercrisp.
- 3In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.