Ham Broccoli Swiss Ring-A-Round
By
Julia Ferguson
@judyjellybean
1
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.
Ingredients
- 1 1/2 c
- ham, diced
- 1 - 8 oz
- pkg. swiss cheese, diced
- 1 - 10 oz
- pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
- 3/4 c
- prepared mustard
- 1 pkg
- refrigerated crescent rolls
How to Make Ham Broccoli Swiss Ring-A-Round
- 1If using fresh broccoli, steam or cook until tendercrisp.
- 2Dice swiss cheese and ham into bite size pieces.
- 3In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
- 4Add mustard and mix until all ingredients are coated with mustard.
- 5On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
- 6Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
- 7Pull points of roll dough up and over broccoli mixture.
- 8Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
