Ham Broccoli Swiss Ring-A-Round

Julia Ferguson


I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

★★★★★ 2 votes


1 1/2 c
ham, diced
1 - 8 oz
pkg. swiss cheese, diced
1 - 10 oz
pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 c
prepared mustard
1 pkg
refrigerated crescent rolls


1If using fresh broccoli, steam or cook until tendercrisp.
2Dice swiss cheese and ham into bite size pieces.
3In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
4Add mustard and mix until all ingredients are coated with mustard.
5On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
6Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
7Pull points of roll dough up and over broccoli mixture.
8Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy