Ham Broccoli Swiss Ring-A-Round
By
Julia Ferguson
@judyjellybean
1
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.
Ingredients
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1 1/2 cham, diced
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1 - 8 ozpkg. swiss cheese, diced
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1 - 10 ozpkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
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3/4 cprepared mustard
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1 pkgrefrigerated crescent rolls
How to Make Ham Broccoli Swiss Ring-A-Round
- If using fresh broccoli, steam or cook until tendercrisp.
- Dice swiss cheese and ham into bite size pieces.
- In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
- Add mustard and mix until all ingredients are coated with mustard.
- On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
- Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
- Pull points of roll dough up and over broccoli mixture.
- Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
