Ham Broccoli Swiss Ring-A-Round

Name: Ham Broccoli Swiss Ring-A-Round
Yield: 4-6
Cuisine: American
Ingredients: 1 1/2 c ham, diced; 1 - 8 oz pkg. swiss cheese, diced; 1 - 10 oz pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp); 3/4 c prepared mustard; 1 pkg refrigerated crescent rolls

By Julia Ferguson
@judyjellybean

I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.

Rating:

★★★★★ 2 votes5

Comments:

17 Comments

Serves:

4-6

Method:

Bake

Ingredients

1 1/2 c

ham, diced
1 - 8 oz

pkg. swiss cheese, diced
1 - 10 oz

pkg. frozen broccoli, thawed (i used fresh broccoli, and steamed until tendercrisp)
3/4 c

prepared mustard
1 pkg

refrigerated crescent rolls
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How to Make Ham Broccoli Swiss Ring-A-Round

Step-by-Step

If using fresh broccoli, steam or cook until tendercrisp.
Dice swiss cheese and ham into bite size pieces.
In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
Add mustard and mix until all ingredients are coated with mustard.
On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
Pull points of roll dough up and over broccoli mixture.
Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.