CHIVE AND ONION HASH BROWNS
Recipe & photo: tasteofhome.com
3/4 chalf and half
4 ozspreadable chive and onion cream cheese
1 Tbspdried minced onion
1 pkg(20 oz.) refrigerated shredded hash brown potatoes
1 cshredded swiss cheese
1 1/2 Tbspminced fresh chives, divided
1 Tbspbutter, cubed
How to Make CHIVE AND ONION HASH BROWNS
- In a Dutch oven, combine the first five ingredients. Cook and stir over medium heat until well blended. Stir in the potatoes.
- In a greased 2-qt. baking dish, layer a third of the hash brown mixture and 1/3 cup of the Swiss cheese. Sprinkle with half the chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
- Bake, covered, in a preheated 375-degree oven for 35 minutes. Uncover and bake 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.