chive and onion hash browns

Name: CHIVE AND ONION HASH BROWNS
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) half and half; 4 ounce(s) spreadable chive and onion cream cheese; 1 tablespoon(s) dried minced onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 package(s) (20 oz.) refrigerated shredded hash brown potatoes; 1 cup(s) shredded swiss cheese; 1 1/2 tablespoon(s) minced fresh chives, divided; 1 tablespoon(s) butter, cubed

70 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 3, 2013

This cheesy dish can be doubled or tripled to feed a crowd, and it's so easy you'll be making it often! Recipe & photo: tasteofhome.com

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

3/4 cup half and half
4 ounces spreadable chive and onion cream cheese
1 tablespoon dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (20 oz.) refrigerated shredded hash brown potatoes
1 cup shredded swiss cheese
1 1/2 tablespoons minced fresh chives, divided
1 tablespoon butter, cubed

How To Make chive and onion hash browns

Step 1

In a Dutch oven, combine the first five ingredients. Cook and stir over medium heat until well blended. Stir in the potatoes.

Step 2

In a greased 2-qt. baking dish, layer a third of the hash brown mixture and 1/3 cup of the Swiss cheese. Sprinkle with half the chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
Step 3

Bake, covered, in a preheated 375-degree oven for 35 minutes. Uncover and bake 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.
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