CHIVE AND ONION HASH BROWNS

1
Ellen Bales

By
@Starwriter

This cheesy dish can be doubled or tripled to feed a crowd, and it's so easy you'll be making it often!
Recipe & photo: tasteofhome.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3/4 c
    half and half
  • 4 oz
    spreadable chive and onion cream cheese
  • 1 Tbsp
    dried minced onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    (20 oz.) refrigerated shredded hash brown potatoes
  • 1 c
    shredded swiss cheese
  • 1 1/2 Tbsp
    minced fresh chives, divided
  • 1 Tbsp
    butter, cubed

How to Make CHIVE AND ONION HASH BROWNS

Step-by-Step

  1. In a Dutch oven, combine the first five ingredients. Cook and stir over medium heat until well blended. Stir in the potatoes.
  2. In a greased 2-qt. baking dish, layer a third of the hash brown mixture and 1/3 cup of the Swiss cheese. Sprinkle with half the chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter.
  3. Bake, covered, in a preheated 375-degree oven for 35 minutes. Uncover and bake 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.

Printable Recipe Card

About CHIVE AND ONION HASH BROWNS

Course/Dish: Potatoes Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian



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