Swiss Chicken Casserole II

1
Macrayla Evans

By
@phalanmac

Fast, easy and oh so good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

8
boneless/skinless chicken thighs
8 slice
kraft big slice swiss cheese
2 can(s)
10 3/4 oz. condensed cream of chicken with herbs soup
1/2 c
milk
1 box
stove top chicken stuffing mix
1 stick
butter, melted
16 oz
birds eye ultimate petite mixed vegetables
salt

How to Make Swiss Chicken Casserole II

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
  • 3Combine soup and milk and mix well
  • 4Add the mixed vegetables to the soup/milk mixture and mix well
  • 5Spoon mixture over chicken
  • 6Sprinkle with stuffing mix
  • 7Drizzle melted butter over stuffing mix and season with salt.
  • 8Bake at 350 degrees for 50 minutes

Printable Recipe Card

About Swiss Chicken Casserole II

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy