Swiss Chicken Casserole II

Macrayla Evans


Fast, easy and oh so good.


★★★★★ 1 vote

15 Min
50 Min


Add to Grocery List

boneless/skinless chicken thighs
8 slice
kraft big slice swiss cheese
2 can(s)
10 3/4 oz. condensed cream of chicken with herbs soup
1/2 c
1 box
stove top chicken stuffing mix
1 stick
butter, melted
16 oz
birds eye ultimate petite mixed vegetables

How to Make Swiss Chicken Casserole II


  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
  • 3Combine soup and milk and mix well
  • 4Add the mixed vegetables to the soup/milk mixture and mix well
  • 5Spoon mixture over chicken
  • 6Sprinkle with stuffing mix
  • 7Drizzle melted butter over stuffing mix and season with salt.
  • 8Bake at 350 degrees for 50 minutes

Printable Recipe Card

About Swiss Chicken Casserole II

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

Show 5 Comments & Reviews

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...