Swiss Chicken Casserole II

1
Macrayla Evans

By
@phalanmac

Fast, easy and oh so good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

Add to Grocery List

  • 8
    boneless/skinless chicken thighs
  • 8 slice
    kraft big slice swiss cheese
  • 2 can(s)
    10 3/4 oz. condensed cream of chicken with herbs soup
  • 1/2 c
    milk
  • 1 box
    stove top chicken stuffing mix
  • 1 stick
    butter, melted
  • 16 oz
    birds eye ultimate petite mixed vegetables
  • ·
    salt

How to Make Swiss Chicken Casserole II

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
  3. Combine soup and milk and mix well
  4. Add the mixed vegetables to the soup/milk mixture and mix well
  5. Spoon mixture over chicken
  6. Sprinkle with stuffing mix
  7. Drizzle melted butter over stuffing mix and season with salt.
  8. Bake at 350 degrees for 50 minutes

Printable Recipe Card

About Swiss Chicken Casserole II

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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