swiss chicken casserole ii

Name: Swiss Chicken Casserole II
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 8 - boneless/skinless chicken thighs; 8 slice(s) kraft big slice swiss cheese; 2 can(s) 10 3/4 oz. condensed cream of chicken with herbs soup; 1/2 cup(s) milk; 1 box(es) stove top chicken stuffing mix; 1 stick(s) butter, melted; 16 ounce(s) birds eye ultimate petite mixed vegetables; - salt

(1 RATING)

209 Pinches 1 Photo

Macrayla Evans

Ceres, CA

Updated on May 8, 2011

Fast, easy and oh so good.

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 8

Ingredients

8 - boneless/skinless chicken thighs
8 slices kraft big slice swiss cheese
2 cans 10 3/4 oz. condensed cream of chicken with herbs soup
1/2 cup milk
1 box stove top chicken stuffing mix
1 stick butter, melted
16 ounces birds eye ultimate petite mixed vegetables
- salt

How To Make swiss chicken casserole ii

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken in a greased 9 x 13 baking dish. Top each chicken thigh with Swiss cheese slices.
Step 3

Combine soup and milk and mix well
Step 4

Add the mixed vegetables to the soup/milk mixture and mix well
Step 5

Spoon mixture over chicken
Step 6

Sprinkle with stuffing mix
Step 7

Drizzle melted butter over stuffing mix and season with salt.
Step 8

Bake at 350 degrees for 50 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes