#For Kids Recipes
Homemade Chicken Salad
By
Debbie Sue
By Debbie Sue
What to do with your leftover chicken? Make chicken salad! It's so good!
I learned ... (1 RATING)
Finnish Archipelago Bread (sourdough)
By Annastiina Salonen
This recipe is also known as Nauvo bread though I've made a sourdough version of ... 
Cheesecake Dip On A Stick
By Whitney Froehlich
Concocted this recipe by a total accident! It was supposed to be used as a ... (4 RATINGS)
Quick And Easy Rice,pork Or Chicken One Pot Dinner
By Elaine Douglas
Tease your tastebuds with the tastiest, fastest, easiest rice dish. Use your leftover rice and ... 
Mini Chip Snowball Cookies
By
Barb Janisse
By Barb Janisse
These "snowball" cookies melt in your mouth and are a long time favorite at Christmas ... 
Macarons
By Annastiina Salonen
Macarons were already known in the medieval era and the Italian chef of Catherine de' ... 
Cinnamon Bun Cupcakes
By Sherry Monfils
My daugher actually made these at my last visit to her home & I begged ... 
Meringue Buttercream (swiss & Italian)
By Annastiina Salonen
For the professional and social media cooks the meringue buttercream is a very popular way ... 
French Meringue (meringue Kisses)
By Annastiina Salonen
French meringue is the basic meringue which many have learned to know first. Unlike the ... 
Italian Meringue
By Annastiina Salonen
This recipe is about the pasteurized Italian meringue. Out of the soft meringues it has ... 
Swiss Meringue
By Annastiina Salonen
The pasteurized Swiss meringue is the satin of meringues – the softest and glossiest. It ... 
Sweet Savory Essentials: Fruit Puree
By Andy Anderson !
Most “standard” purees have more than fruit in them. You will find sugars, other spices, ... 
Instant Tin Bread
By Annastiina Salonen
I modified this bread from the scone recipe. The result is both moist and steady ... 
Lemon Bars
By Annastiina Salonen
Lemon bars are a dessert of an American origin with a shortbread crust and a ... 
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Liisa's Instant Doughnuts
By Annastiina Salonen
My grandmother Liisa used to serve the lovely soft instant munkkis (doughnuts or fritters) on ... 
Liisa's Carrot Cake
By Annastiina Salonen
Here's another of my grandmother's recipe, called Liisa. The cake is modestly beautiful ja the ... 
Evenly Baked Layer Cake Base
By Annastiina Salonen
Here I'm sharing the common Nordic recipe for the simple layer cake base but first ... 
Diplomat Cream
By Annastiina Salonen
Diplomat cream is known as crème diplomat in French. It's a mix of pastry cream ... 
Soft Burger Buns
By Annastiina Salonen
I was researching the traditional recipes of the hamburger buns and this is my own ... 
Fish, From Fish & Chips
By Annastiina Salonen
For the traditional English "fish & chips" fish cod or haddock is used but in ... 
Pike And Bacon Cakes
By Annastiina Salonen
Even if pike has quite a bit of bone inside, still at least one way ... 
Mayonnaise
By Annastiina Salonen
In the mayonnaise recipes mustard is often used but it doesn't need to be a ... 
Chocolate Hazelnut Yule Log
By Annastiina Salonen
Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ...