mini chip snowball cookies

Name: Mini Chip Snowball Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) butter, softened (3 sticks); 3/4 cup(s) powdered sugar; 1 tablespoon(s) vanilla extract; 1/2 teaspoon(s) salt; 3 cup(s) all-purpose flour; 2 cup(s) nestle toll house semi-sweet chocolate mini morsels; 1/2 cup(s) finely chopped nuts, optional; 1 sprinkle of powdered sugar

32 Pinches 1 Photo

Barb Janisse

Camarillo, CA

Updated on Jan 20, 2022

These "snowball" cookies melt in your mouth and are a long time favorite at Christmas time with our family. They are quick and easy to bake as the ingredients are usually on hand! Give them a try, I know you'll love them!

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Mini Chip Snowball Cookies in a red holiday tree plate.

prep time 10 Min

cook time 10 Min

method Bake

yield Makes 50 cookies

Ingredients

1 1/2 cups butter, softened (3 sticks)
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
2 cups nestle toll house semi-sweet chocolate mini morsels
1/2 cup finely chopped nuts, optional
1 sprinkle of powdered sugar

How To Make mini chip snowball cookies

Step 1

Preheat oven to 350* F.

Step 2

Beat butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in mini chips and nuts.
Step 3

Shape level tablespoons into 1 1/4 inch balls. Place on uncreased baking sheets.
Step 4

Bake 10-12 minutes until cookies are set and lightly browned. Sift powdered sugar over hot cookies on baking sheet. Cook for 10 minutes. Remove to wire rack to cool completely. Sprinkle additional powdered sugar, if desired. Store in airtight containers.
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