strawberry blueberry bread

Name: Strawberry Blueberry Bread
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 package(s) cream cheese-8 oz-soften; 2 cup(s) strawberries- chopped; 1 cup(s) fresh bluerries; 1/2 cup(s) butter-softened; 3/4 cup(s) buttermilk; 2 large eggs; 1 teaspoon(s) vanilla; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda

36 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Jan 28, 2022

Who doesn't love blueberries and strawberries in their bread? I do! The original recipe called for just strawberries, but I had some blueberries, so I threw some in. Bread should be refridgerated.

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cups all purpose flour
1/2 cup sugar
1 package cream cheese-8 oz-soften
2 cups strawberries- chopped
1 cup fresh bluerries
1/2 cup butter-softened
3/4 cup buttermilk
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda

How To Make strawberry blueberry bread

Step 1

Using an electric hand mixer, combined butter, sugar and cream cheese. Mix in the eggs 1 at a time, then stir in the vanilla.

Step 2

Mix together flour, baking powder, baking soda and salt. Combined all ingredients. Add in Buttermilk, stir. DO NOT OVERMIX. Fold in Strawberries and blueberries.
Step 3

Preheat oven to 350. Grease a 9x5 loaf pan. Bake 67 min. Allow to cool in pan 20-30 min. before slicing
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