quick and easy rice,pork or chicken one pot dinner
Tease your tastebuds with the tastiest, fastest, easiest rice dish. Use your leftover rice and pork or chicken to make this one dish meal in minutes. Timing includes sitting time to allow flavours to blend. When I cook rice I make extra for the freezer. It defrosts very fast when I need it for another recipe. I used the leftovers from a standing rib pork roast. It was moist and delicious.
prep time
5 Min
cook time
12 Min
method
Stir-Fry
yield
2-3 serving(s)
Ingredients
- 1 1/2 cups cooked rice
- 1 cup leftover pork roast or chicken cubed
- 1/4 cup drained black beans
- 1 can fire roasted salsa
- sprinkle chopped parsley or chives (optional)
How To Make quick and easy rice,pork or chicken one pot dinner
-
Step 1Oil and heat a saute pan over medium heat.
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Step 2Add cubes of pork or chicken and heat for a couple of minutes. Then add rice and combine with meat to heat for another couple of minutes.
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Step 3Add contents of can of salsa and 1/4 c. of beans and heat for about 5 minutes or until heated through. Let sit for about 5 minutes to allow flavours to combine.
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Step 4Garnish with parsley or chives.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Pork
Ingredient:
Rice/Grains
Diet:
Low Fat
Diet:
Dairy Free
Method:
Stir-Fry
Culture:
Canadian
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