#chilies Recipes

Chilequiles - Kl

By Kristi Luce

A flavorful way to use up stale corn tortillas. I always have some in my frig ...

(2 ratings)

Arizona Cowboy Beans - From Scratch

By Nancy J. Patrykus

Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" ...

(1 rating)

Jamaican Ham And Bean Soup

By Ellen Gwaltney Bales

Something a little different when you're in the mood for "South of the Border." A ...

(1 rating)

One-pot Spicy Beef Mushroom Green Chile 'goulash'

By Tammye Bridgeman

I cook 'big', so this recipe will provide several servings & leftovers. I like to ...

(1 rating)

Mexican Migas

By Kim Biegacki

Well as you can tell by now, I am missing Texas again. Since I canned ...

(5 ratings)

These tasty little dumplings have all the flavors of the Southwest, in a flaky little pocket. They are great as a side dish and can be used at a large gathering since the sealed pockets keep everything warm. Elegant, yet simple enough to serve anytime

“fiesta” Tomato N’ Green Chile Dumplings

By Darlene Buerger

These tasty little dumplings have all the flavors of the Southwest, in a flaky little ...

(1 rating)

Chuck Wagon Trails Mac-'n-cheese

By Sandi Sheppard

The trail ends here with this simple, cheesy, Southwestern version of Mac-'N-Cheese! It has medium-level ...

(11 ratings)

Mexi-texi Cornbread

By TAMMY WADE

This is a meal by itself! Add some crumbled bacon and it's a feast!

(1 rating)

Pam's Eggs Ole'

By Pam Ellingson

This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you ...

(1 rating)

Smoky Cola Jerky

By Brandy Bender

Love Jerky!!!!

(1 rating)

Chili Stroganoff

By Lillian Russo

I found this recipe on the web but I tweaked it so much that it ...

(9 ratings)

Taken from the oven and a tomato sauce put on. Back in the oven for 30 min. Cut a helping to show how it looks when served.

Green Chili Casserole

By Leila Rockwell

This recipe was given to me in 1993 by a friend when we used to ...

(2 ratings)

Meat Lover's Chili

By Anthony Biegacki

Part of this recipe is devoted to my Grandpa Biegacki who loved making chili but ...

(3 ratings)

Carne Guisada (mexican Beef Stew)

By Kim Biegacki

While living in San Antonio, Texas and working at a Mexican restaurant I fell in ...

(6 ratings)

Hominy With Green Chilies And Cheese

By Dena Odle

We love hominy this way. My family doesn't like plain hominy so I started ...

(1 rating)

Lemon Pepper Pork Chops Over Spicy Tomato Chile Pasta

By Kim Biegacki

Oh, I love lemon pepper pork chops and so this is what I made for ...

(5 ratings)

Mexican Chicken Casserole

By Kim Biegacki

This is a very comforting Mexican casserole and is filling too. It is zesty, creamy ...

(4 ratings)