mexi-texi cornbread

Name: Mexi-Texi Cornbread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 - eggs,beaten; 1 cup(s) sour cream; 1 - 15 oz. can cream-style corn; 1/2 cup(s) canola oil; 1 - 8oz. pkg. shredded cheddar cheese; 1 - 4 oz. can diced green chilies; 1/4 cup(s) onions,chopped; 1/4 cup(s) bell pepper,chopped; 1 1/2 cup(s) cornmeal; 2 1/2 teaspoon(s) baking powder

(1 RATING)

91 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Apr 24, 2012

This is a meal by itself! Add some crumbled bacon and it's a feast!

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 - eggs,beaten
1 cup sour cream
1 - 15 oz. can cream-style corn
1/2 cup canola oil
1 - 8oz. pkg. shredded cheddar cheese
1 - 4 oz. can diced green chilies
1/4 cup onions,chopped
1/4 cup bell pepper,chopped
1 1/2 cups cornmeal
2 1/2 teaspoons baking powder

How To Make mexi-texi cornbread

Step 1

Preheat oven to 350* Mix eggs, sour cream, creamed corn, oil, cheese, green chilies, onion and bell pepper in bowl.

Step 2

In a seperate bowl, mix cornmeal, baking powder, and 1 teaspoon salt. Quickly add mixture to sour cream mixture and stir well.
Step 3

Pour into sprayed 9x13 inch baking pan, and bake for 45 minutes.. Enjoy..
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