This recipe was given to me in 1993 by a friend when we used to go South. My Sons family loves it and I hope all of you will.
Just to let you know..
I do not to put salt in as with all the cheese to me it has plenty of salt.
can tomato sauce (hot tomatoe sauce can be used) ( crushed tomatoes with sauce is the one she used)
cheddar cheese shredded
1- 7oz can
green chilis whole (i used diced)
monterey jack cheese shredded
How To Make green chili casserole
Heat oven at 325*
Brown the one pound of ground round until done.
Add-- chopped onion and saute until softened,
1 pkg.taco seasoning and
1 small can tomatoe sauce.
Spray a 9 x 13 baking dish or pan--cover bottom with meat mix.
Add 1 layer Cheddar Cheese,
1 layer green chilis and
1 layer Monterey jack cheese.
Separate 2 eggs--Beat yolks together with 1/2 cup evaporated milk and 2 tbl. flour. You can add 3/4 tsp salt if you think it needs it.
Beat egg whites until fluffy--fold into yolk mix.
Pour over casserole.
Bake 45 Minutes at 325* Pour tomato sauce over top.
Bake another 30 Minutes
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