green chili casserole

★★★★★ 2 Reviews
leilaroc avatar
By Leila Rockwell
from Sublimity, OR

This recipe was given to me in 1993 by a friend when we used to go South. My Sons family loves it and I hope all of you will. Just to let you know.. I do not to put salt in as with all the cheese to me it has plenty of salt.

★★★★★ 2 Reviews
serves 8-10
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For green chili casserole

  • 1 lb
    lean ground round
  • 1
    chopped onion
  • 1 pkg
    taco seasoning
  • 1 sm
    can tomato sauce (hot tomatoe sauce can be used) ( crushed tomatoes with sauce is the one she used)
  • 1 lb
    cheddar cheese shredded
  • 1- 7oz can
    green chilis whole (i used diced)
  • 1 lb
    monterey jack cheese shredded
  • 2
    eggs separated
  • 1/2 c
    evaporated milk,
  • 2 Tbsp
    flour
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How To Make green chili casserole

  • 1
    Heat oven at 325* Brown the one pound of ground round until done. Add-- chopped onion and saute until softened, 1 pkg.taco seasoning and 1 small can tomatoe sauce.
  • 2
    Spray a 9 x 13 baking dish or pan--cover bottom with meat mix. Add 1 layer Cheddar Cheese, 1 layer green chilis and 1 layer Monterey jack cheese.
  • 3
    Separate 2 eggs--Beat yolks together with 1/2 cup evaporated milk and 2 tbl. flour. You can add 3/4 tsp salt if you think it needs it. Beat egg whites until fluffy--fold into yolk mix. Pour over casserole.
  • 4
    Bake 45 Minutes at 325* Pour tomato sauce over top. Bake another 30 Minutes Enjoy
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