Green Chili Casserole

2
Leila Rockwell

By
@leilaroc

This recipe was given to me in 1993 by a friend when we used to go South. My Sons family loves it and I hope all of you will.

Just to let you know..

I do not to put salt in as with all the cheese to me it has plenty of salt.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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1 lb
lean ground round
1
chopped onion
1 pkg
taco seasoning
1 small
can tomato sauce (hot tomatoe sauce can be used) ( crushed tomatoes with sauce is the one she used)
1 lb
cheddar cheese shredded
1- 7oz can(s)
green chilis whole (i used diced)
1 lb
monterey jack cheese shredded
2
eggs separated
1/2 c
evaporated milk,
2 Tbsp
flour

How to Make Green Chili Casserole

Step-by-Step

  • 1Heat oven at 325*
    Brown the one pound of ground round until done.
    Add-- chopped onion and saute until softened,
    1 pkg.taco seasoning and
    1 small can tomatoe sauce.
  • 2Spray a 9 x 13 baking dish or pan--cover bottom with meat mix.
    Add 1 layer Cheddar Cheese,
    1 layer green chilis and
    1 layer Monterey jack cheese.
  • 3Separate 2 eggs--Beat yolks together with 1/2 cup evaporated milk and 2 tbl. flour. You can add 3/4 tsp salt if you think it needs it.
    Beat egg whites until fluffy--fold into yolk mix.
    Pour over casserole.
  • 4Bake 45 Minutes at 325* Pour tomato sauce over top.
    Bake another 30 Minutes

    Enjoy

Printable Recipe Card

About Green Chili Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican




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