pam's eggs ole'

Name: Pam's Eggs Ole'
Prep time: 15 min
Cook time: 35 min
Yield: 15
Cuisine: Southwestern
Ingredients: 18 - eggs; 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 pint(s) cottage cheese; 1 pound(s) monterey jack cheese; 1/2 cup(s) butter or margarine melted; 2 can(s) chopped mild green chilies (4 oz each); 1 can(s) black olives, sliced or chopped (small can); - salt and pepper to taste

(1 RATING)

55 Pinches 2 Photos

Pam Ellingson

Wichita, KS

Updated on Mar 14, 2012

This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 15 to 18

Ingredients

18 - eggs
1/2 cup flour
1 teaspoon baking powder
1 pint cottage cheese
1 pound monterey jack cheese
1/2 cup butter or margarine melted
2 cans chopped mild green chilies (4 oz each)
1 can black olives, sliced or chopped (small can)
- salt and pepper to taste

How To Make pam's eggs ole'

Step 1

Preheat oven to 350°F. Combine all ingredients together in a large bowl, mixing thoroughly.

Step 2

Pour into a greased (or sprayed) 9x13 casserole dish and bake for 35 minutes or until a knife inserted in the center of the casserole comes out clean.
Step 3

Cool slightly and serve with your choice of toppings of salsa, chopped green onions, sour cream and/or guacamole. This liquid mixture can be made the day ahead and refrigerated, covered, but do not add the baking powder until just before (give it a good stir)pouring into casserole and baking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes