poppy seed chicken and green chilies casserole

Name: Poppy Seed Chicken and Green Chilies Casserole
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) cooked and diced chicken; 1 can(s) cream of chicken soup (healthy choice); 8 oz - container of sour cream; 2 - tablespoons poppy seeds; 3/4 - sleeve ritz crackers, crushed; 1 small can of diced green chilies, drained; 1 cup(s) shredded sharp cheddar cheese; 4 tablespoon(s) butter, melted

(1 RATING)

82 Pinches 1 Photo

Jenny Powers

Abingdon, VA

Updated on Apr 6, 2013

This is a good potluck dish. Simple and even picky eaters will like it. This recipe is not like the other ones for this, I have kicked it up a bit. Hope you like it.

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method Bake

yield 6 to 8

Ingredients

4 cups cooked and diced chicken
1 can cream of chicken soup (healthy choice)
8 oz - container of sour cream
2 - tablespoons poppy seeds
3/4 - sleeve ritz crackers, crushed
1 small can of diced green chilies, drained
1 cup shredded sharp cheddar cheese
4 tablespoons butter, melted

How To Make poppy seed chicken and green chilies casserole

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine all ingredients except the cheddar cheese.
Step 3

Pour into a prepared baking dish and top with the cheddar cheese. Bake until bubbly.
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