Poppy Seed Chicken and Green Chilies Casserole

Name: Poppy Seed Chicken and Green Chilies Casserole
Yield: 6 to 8
Cuisine: American
Ingredients: 4 c cooked and diced chicken; 1 can(s) cream of chicken soup (healthy choice); 8 oz container of sour cream; 2 tablespoons poppy seeds; 3/4 sleeve ritz crackers, crushed; 1 small can of diced green chilies, drained; 1 c shredded sharp cheddar cheese; 4 Tbsp butter, melted

By Jenny Powers
@JennyPowers

This is a good potluck dish. Simple and even picky eaters will like it. This recipe is not like the other ones for this, I have kicked it up a bit. Hope you like it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6 to 8

Method:

Bake

Ingredients

Add to Grocery List

4 c

cooked and diced chicken
1 can(s)

cream of chicken soup (healthy choice)
8 oz

container of sour cream
2

tablespoons poppy seeds
3/4

sleeve ritz crackers, crushed
1 small

can of diced green chilies, drained
1 c

shredded sharp cheddar cheese
4 Tbsp

butter, melted

How to Make Poppy Seed Chicken and Green Chilies Casserole

Step-by-Step

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients except the cheddar cheese.
Pour into a prepared baking dish and top with the cheddar cheese. Bake until bubbly.

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