hominy casserole

Name: Hominy Casserole
Cook time: 30 min
Yield: 8
Ingredients: 1 tablespoon(s) vegetable oil; 1 - medium onion, chopped; 1 - garlic clove, minced; 1 cup(s) sour cream; 3/4 cup(s) shredded cheddar cheese, divided; 1/4 cup(s) milk; 1 can(s) (4-ozs.) chopped green chilies; 1/4 teaspoon(s) ground cumin; 3 can(s) (15-ozs.) each golden hominy, drained

(2 RATINGS)

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Tammy Raynes

Natchitoches, LA

Updated on May 27, 2013

The cumin and canned chilies add a Southwestern taste to this comforting dish. Canned chilies are packed with a little liquid. Unless otherwise noted, use the liquid along with the chilies in your recipes.

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prep time

cook time 30 Min

method ---

yield 8 - 10

Ingredients

1 tablespoon vegetable oil
1 - medium onion, chopped
1 - garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4-ozs.) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15-ozs.) each golden hominy, drained

How To Make hominy casserole

Step 1

In a small skillet, heat oil. Saute onion and garlic until tender.

Step 2

Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
Step 3

Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.
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