hominy casserole

★★★★★ 2
a recipe by
Tammy Raynes
Natchitoches, LA

The cumin and canned chilies add a Southwestern taste to this comforting dish. Canned chilies are packed with a little liquid. Unless otherwise noted, use the liquid along with the chilies in your recipes.

★★★★★ 2
serves 8 - 10
cook time 30 Min

Ingredients For hominy casserole

  • 1 Tbsp
    vegetable oil
  • 1
    medium onion, chopped
  • 1
    garlic clove, minced
  • 1 c
    sour cream
  • 3/4 c
    shredded cheddar cheese, divided
  • 1/4 c
  • 1 can
    (4-ozs.) chopped green chilies
  • 1/4 tsp
    ground cumin
  • 3 can
    (15-ozs.) each golden hominy, drained

How To Make hominy casserole

  • 1
    In a small skillet, heat oil. Saute onion and garlic until tender.
  • 2
    Place in a bowl; add sour cream, half of the cheese, milk, chilies and cumin. Add hominy; mix well.
  • 3
    Pour into a greased 2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve immediately.

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