Chowder Soup Recipes


Crock Pot Chicken Pot "Pie" & Dumplings

By Rene Palmer
This is one of the best (and easiest) chicken and dumpling recipes that I have ever...

Crab Bisque with Sherry

By Pat Duran
This recipe has been taste tested; and I have adopted it. It's hearty and and good -...

Janny’s Corn Chowder

By Janice Campbell
A family favorite on a cold and chilly day!

Broccoli/Mushroom Chowder

By TERRI OPGENORTH
I found this orphaned recipe and made it tonight. I made some changes and claimed...

Lentil Cabbage Stew

By Lisa G. Sweet Pantry Gal
What to do end of summer with all these veggies and two big heads of cabbage. Im...

Corn/Crabmeat Chowder

By Reta Smith
I am trying to enter this into the Savory Soup Spectacular!!! It truly is worth...

Swiss Broccoli Chowder

By Lynn Zak
One of my mom's favorites and mine as well. I add even more cheese as...

Loaded Baked Potato Soup

By ed grabusic
Had baked potatoes on the menu. Used leftovers for potato salad and sometimes had more than...

Orio Chowder

By Linda P
The recipe is 90 years old. Grandpa & Grandma (Beulah & Pete Wilkinson) attended the Wabash...

Florida Keys Chowder

By jannette dellanos-poland
Initially, I was not going to post this recipe because I realize that everyone does not...

Chef Bec's Kickin' Corn Chowder

By Becca www.itsyummi.com
Growing up in the "frozen tundra" of Wisconsin taught me early on to become a lover...

Potato Chowder Supreme

By Laurie Lott
Easy and quick to make. Your family will love this rich and creamy potato chowder...

Grandma Ruth's Inspired Oyster Stew

By Selena Parisher
My Grandmother invented it, my Mother improved upon it, and I perfected it. What can...

creamy cheddar chowder

By kimberly J. keller
i had gotten this from a co-worker years ago. it is great! leftovers get thick just...

FRESH BROCCOLI CHOWDER

By JANE LOUISE
This is another one of our favorite soups. The swiss cheese gives it that unusual...

Poblano Chicken Chowder

By Karen Hambrick
Poblanos are my new favorite pepper!! I'm not a big fan of green peppers because...

Turkey Bacon Corn Chowder

By Jo Zimny
I don't eat dairy so I used some Vegan ingredients in this soup. I love...
What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]