bay scallop chowder

Ingredients

• 3 slices bacon, cut into small pieces
• 1/2 cup red onions, diced
• 1/2 cup carrots, peeled and diced
• 1 pinch ground himalayan sea salt, or more to taste
• 1/2 tablespoon clarified butter, if needed
• 1/2 cup celery, washed and diced
• 1/2 cup red peppers, seeded, ribs removed and diced
• 1 cup (8 oz.) clam juice
• 1 cup low-sodium chicken broth
• 1 1/2 cups red potatoes, unpeeled, scrubbed and cubed
• 1 cup 35% heavy cream
• 1/4 teaspoon white pepper, or to taste
• 1/4 teaspoon smoked paprika, or to taste
• 1/4 teaspoon old bay seasoning
• 1 pound frozen bay scallops, thawed
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped