creamy potato soup
This creamy, warm-your-soul, soup is perfect for a cold winter day. Easy to prepare with easy to obtain ingredients that are probably in your kitchen pantry now. Use whatever potatoes you like. I use Netted Gems.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup celery, chopped (250 ml)
- 2 tablespoons butter (30 ml)
- 4 cups chopped potatoes (1l)
- 2 cups chicken broth (500 ml)
- 1 can evaporated milk (354 ml) add after cooking potatoes
- 1 tablespoon dried parsley flakes (15 ml)
- salt and pepper to taste
- 0ptional - chives to garnish
How To Make creamy potato soup
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Step 1In a large saucepan, saute onions, celery and garlic in butter until soft and lightly browned.
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Step 2Add potatoes and chicken broth, bring to a boil. Cover, reduce heat and simmer for 20 minutes (stirring occasionally) or until potatoes are done.
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Step 3Mash to desired texture or puree if preferred.
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Step 4Stir in evaporated milk, parsley, and salt and pepper to taste. Heat, but do not allow to boil. and serve garnished with chopped chives. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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