Real Recipes From Real Home Cooks ®

iowa corn chowder

(2 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

We love this soup! It is savory and a bit sweet, with a nice creamy broth.

(2 ratings)
yield 11 cups
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For iowa corn chowder

  • 1/4 lb
    bacon, diced
  • 1 1/2 c
    onions, chopped
  • 1 c
    celery, sliced
  • 4 c
    red potatoes, peeled and diced
  • 1 c
  • 2 can
    whole kernel corn, drained (17 ounce cans)
  • 2 c
  • 12 oz
    can evaporated milk
  • 1/2 tsp
  • 1/2 tsp
    ground red pepper
  • 1/2 tsp
    black pepper

How To Make iowa corn chowder

  • 1
    Cook the bacon in a large Dutch oven until crisp; remove the bacon, reserving 2 tablespoons drippings in the pan. Set the bacon aside.
  • 2
    Saute the onions and celery in the drippings over medium heat until tender. Add the potato and water. Brink to a boil; cover, reduce heat, and simmer 10 minutes or until the potato is tender.
  • 3
    Add the corn and milks; stir well. Stir in the reserved bacon, salt, and peppers; cook until thoroughly heated. Taste and adjust for salt/pepper if needed.