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new england clam chowder soup in a bread bowl

(6 RATINGS)
6.51K Pinches 9 Photos
ILUVSPICES avatar
Germantown, TN
Updated on Jun 11, 2022

This is one of my husbands favorite recipes. In fact, he makes this recipe a lot himself. It is so good on a snow day that you are stuck inside and feel the warmth of the house and the beauty of the snow. It is one of these recipes that give you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.

Blue Ribbon Recipe

If you can't get to Boston, your taste buds will take you there with this New England clam chowder. Served in a bread bowl, it's savory, creamy, and very hearty. This traditional cream-based chowder is filled with potatoes, carrots, celery, onions, and clams. There's a hint of smoky flavor thanks to the crumbled bacon. The perfect dish to warm you up on a cold winter's day.

— The Test Kitchen
prep time 15 Min
cook time 10 Min
method Stove Top
yield individual servings of your choice

Ingredients

  • - bread round loaves of rye or sourdough (I use small individual loaves for each person)
  • 1/4 cup salad oil
  • 1 teaspoon minced garlic
  • 4 slices bacon, fried and chopped
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 cup onions, diced
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt and pepper, to taste
  • 1 can chicken broth (14 oz)
  • 3 cans clam juice (8 oz each)
  • 1 cup half and half
  • 3 large potatoes, peeled and diced
  • 2 cups clams, drained and chopped
  • ROUX
  • 1/4 pound butter
  • 1 cup flour
  • FOR TOPPING
  • - shredded cheese on top of soup when served (I use cheddar)

How To Make new england clam chowder soup in a bread bowl

  • Cooking garlic, diced vegetables, and potatoes in a Dutch oven.
    Step 1
    In a large pot saute the oil and garlic for about 2 minutes. Add diced vegetables and saute for 10 minutes or until vegetables are tender. Add potatoes.
  • Herbs, salt, pepper, clam stock, and chicken broth added to pot.
    Step 2
    Add herbs, salt, and pepper. Add clam stock and chicken broth and bring to a boil.
  • Preparing the roux by combining butter and flour.
    Step 3
    In a skillet, over medium-low heat, combine the flour and butter for the roux. Whisk constantly for approximately 5 minutes until smooth.
  • Roux, chopped clams, and half and half added to the pot.
    Step 4
    Add roux, chopped clams, and half and half reduce heat. Simmer for 10 minutes.
  • Slicing off the top of the bread and removing part of the center.
    Step 5
    Slice off the top 1"-2" of the bread. Cut around the inside of the bread to create a 1" border around the sides. Hollow out the inside of the bread loaf creating bite-size pieces.
  • Clam chowder ladled into the bowl and green onions sprinkled on top.
    Step 6
    Ladle clam chowder into the bread bowl. If desired, sprinkle bits of green onion on top.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Chowders
Collection: Comfort Classics
Collection: Soup's On!
Collection: Winter Recipes
Diet: Low Fat
Culture: American
Ingredient: Bread
Method: Stove Top

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