Janny’s Corn Chowder
How to Make Janny’s Corn Chowder
- Cut bacon in small pies and cook till browned
When bacon is almost done add chopped onion stirring until translucent...
- Add 3 large potatoes peeled and cut into bite size pieces
Add just enough water to cover potatoes
Add 1/2 tsp salt
Being to boil and cook till potatoes are just done when stabbing with a fork do not over cook ..
- Add cream corn and kernel corn stir n mix with potatoes add evaporated milk stir
Add 1/2 a stick of butter and salt n pepper to taste heat thru and serve