Janny’s Corn Chowder

1
Janice Campbell

By
@Jannywog

A family favorite on a cold and chilly day !

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 large
    potatoes
  • 1 .. 14oz can(s)
    cream of corn
  • 1.. 15 oz can(s)
    corn (drained)
  • 4 slice
    bacon
  • 1 small
    onion
  • 1....12oz can(s)
    evaporated milk

How to Make Janny’s Corn Chowder

Step-by-Step

  1. Cut bacon in small pies and cook till browned
    When bacon is almost done add chopped onion stirring until translucent...
  2. Add 3 large potatoes peeled and cut into bite size pieces
    Add just enough water to cover potatoes
    Add 1/2 tsp salt
    Being to boil and cook till potatoes are just done when stabbing with a fork do not over cook ..
  3. Add cream corn and kernel corn stir n mix with potatoes add evaporated milk stir
    Add 1/2 a stick of butter and salt n pepper to taste heat thru and serve

Printable Recipe Card

About Janny’s Corn Chowder

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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