Janny’s Corn Chowder

Janice Campbell


A family favorite on a cold and chilly day !


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 3 large
  • 1 .. 14oz can(s)
    cream of corn
  • 1.. 15 oz can(s)
    corn (drained)
  • 4 slice
  • 1 small
  • 1....12oz can(s)
    evaporated milk

How to Make Janny’s Corn Chowder


  1. Cut bacon in small pies and cook till browned
    When bacon is almost done add chopped onion stirring until translucent...
  2. Add 3 large potatoes peeled and cut into bite size pieces
    Add just enough water to cover potatoes
    Add 1/2 tsp salt
    Being to boil and cook till potatoes are just done when stabbing with a fork do not over cook ..
  3. Add cream corn and kernel corn stir n mix with potatoes add evaporated milk stir
    Add 1/2 a stick of butter and salt n pepper to taste heat thru and serve

Printable Recipe Card

About Janny’s Corn Chowder

Course/Dish: Chowders
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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