janny’s corn chowder

Name: Janny’s Corn Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 large potatoes; 1 can(s) cream of corn (14 oz); 1 can(s) corn, drained (15 oz); 4 slice(s) bacon; 1 small onion; 1 can(s) evaporated milk (12 oz)

(3 RATINGS)

478 Pinches 9 Photos

Janice Campbell

Summerville, SC

Updated on Sep 14, 2020

A family favorite on a cold and chilly day!

Rate

Blue Ribbon Recipe

Janice's simple corn chowder is a creamy blend of sweet corn and smoky bacon with plenty of chunky bits of potato in every bite. It's so delicious and easy to prepare, you'll want to make this chowder all winter.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6

Ingredients

3 large potatoes
1 can cream of corn (14 oz)
1 can corn, drained (15 oz)
4 slices bacon
1 small onion
1 can evaporated milk (12 oz)

How To Make janny’s corn chowder

Step 1

Cut bacon in small pieces and cook until browned.

Step 2

When bacon is almost done, add chopped onion. Stir until translucent.
Step 3

Add 3 large potatoes peeled and cut into bite-size pieces. Add just enough water to cover potatoes. Add 1/2 tsp salt.
Step 4

Bring to boil and cook until potatoes are just done when stabbing with a fork. Do not overcook.
Step 5

Add cream corn and kernel corn. Stir and mix with potatoes.
Step 6

Add evaporated milk and stir.
Step 7

Add 1/2 a stick of butter. Salt and pepper to taste. Heat through and serve.
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