Quick & Easy For Kids Chowder Soup Recipes


Tiny Little Meatballs !

By Colleen Sowa
These little meatballs are worth making and freezing... When you are in a hurry... just have...

Maine Corn Chowder

By Mary Beam
Or as we say in Maine, 'Chowdah'. Another great recipe from my Cooking Down East cookbook....

Roasted Corn Chowder

By NIKKI SMITH
I got this recipe from my W.W book, about 2 years ago.. Just loved the texture...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

Wild Thang... Ashton with a big eggplant

By Colleen Sowa
Ashton love going to the garden... this is what he found this day.... a big eggplant......

CORN SALAD

By Eddie Jordan
This recipe was given to me by a dear sister at worship services, yesterday. If you...

Hearty Potato Soup

By Molly Krimes
I stumbled across this and changed it a bit to our own taste. None in...

Creamy Corn "Chowder"

By Angie Robinson
I wanted to find a way to make more corn dishes becaause my daughter loves it....

SALMON CHOWDER

By Linda Farnsworth
This recipe uses a homemade spice blend that is great on ANY fish dish. Kept...

Mexi-Cali Cheesy Corn Chowder

By NIKKI SMITH
I love corn chowder, Its a nice staple for the winter months.. And great use for...

Citrus Shrimp Chowder

By Monica H
Very good flavors together; this makes for one hearty and warming soup! Tastes like a...

Deep Fried Noodles

By Pat Duran
These noodles can be used in any and all of the listed categories. Great to use...

Hearty Bacon Potato Chowder

By Zelda Hopkins
I believe its cold here, 35 degrees so Im making some good old comfort food. This...

Creamy Clam Chowder Soup

By Catherine Erwin
This is my family's favorite soup for fall. With it's creamy texture and quick...

Santa Fe Tomato Chowder

By Zelda Hopkins
I love tomato soup and grilled cheese but once in a while I like to kick...

Pam's Cheesy Pancetta and Corn Chowder for 2

By Pam Ellingson
I went to the freezer and got out a package of sweet corn I had frozen...

Chicken Chili Chili Bang Bang !

By Colleen Sowa
This is a white chicken chili. The kids and I watched the movie "Chitty Chitty...

Lion's Den Clam Chowder

By Pam Ellingson
I got this recipe from a great little restaurant in Helena Montana called the Lion's Den....

Cauliflower Chowder

By Jennifer Doyle
I always disliked cauliflower. When I was younger and babysitting for a family the mother...

Corn Crab & Crawfish Bisque or Chowder

By Donna Graffagnino
This recipe is very easy to make and tastes amazing. Don't use Chinese crawfish! If you...

Potato Corn Chowder

By Cyndi Hodge
This is a Pennsylvania Dutch recipe. NOTE: You can add White chicken breast to turn it...

Wild Rice Chowder

By Becky Graves
Great for a dinner by itself, or to share with friends and family on a cold...

Cowboy Chowder

By Brandi Kirkpatrick
Okay, this is a recipe from Allrecipes.com Cheeseburger Soup I) that I completely changed. First off,...

Pam's Broccoli - Corn Chowder

By Pam Ellingson
This is a recipe I have had in my "favorite recipe" book for a long time....
18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]