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Dawn Eskridge

Dawn Eskridge

@betterwithbacon

Member Since Feb 2014

See recipes, photos, cookbooks and more in betterwithbacon's Kitchen.

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A Platter Of Crab Tartlets.

Crab Tartlets

Stephanie Dodd @Sjdodd

Sausage Stuffed Zucchini And Yellow Squash Boats

Stuffed Summer Squash

Linda Wasko @Linda105

Roasted Sweet Potato Chips With Sriracha-lime Dip

Roasted Sweet Potato Chips with Sriracha-Lime Dip

Jess Grearson @mykitchentable

A Platter Of Deep Fried Onion Balls With Cajun Ranch Dressing.

Deep Fried Onion Balls With Cajun Ranch Sauce

Kathy Sills @tootiefruity

A Platter Of Deep Fried Onion Balls With Cajun Ranch Dressing.

Spinach Madeline

Janis McRae @JanisinLA

Beef Jerky -- Homestyle

Beef Jerky -- Homestyle

Gary Hancq @SidEFied

Hickory Smoked Maple-glazed Bacon-wrapped Loin

Hickory Smoked Maple-Glazed Bacon-Wrapped Loin

Staci Cakes @BabasKitchen

Cheesy Crab Wontons

Cheesy Crab Wontons

Denise Regan @mooers51

Simply Scrumptious Crab Wontons

Simply Scrumptious Crab Wontons

Michelle Waco @Mommydiva

Jalapeno Popper Wontons 1 Package Refrigerated Square Wonton Wrappers 1 8-ounce Package Cream Cheese, Softened 3 Jalapenos, Seeds And Ribs Removed, Finely Chopped 1/2 Cup Shredded Cheddar Cheese Vegetable Oil For Frying Coarse Salt 1. In A Bowl, Combine Cream Cheese, Jalapenos, And Cheddar Cheese. Arrange Wontons In A Single Layer On A Baking Sheet. 2. Add 1 Teaspoon Of The Filling To The Center Of Each Wonton (don't Overfill Them). Dip Your Fingers In A Bowl Of Water And Run Your Wet Fingers Around All Edges Of Each Wonton. Fold The Wontons Over The Filling, Pinching The Edges To Seal To Make A Triangle And Removing Any Air Bubbles. 3. Fry Wontons In Batches In Hot Oil Until Browned And Cripsy. Drain On Pa Was Pinched From <a Href=http://cassiecraves.blogspot.com/2012/09/jalapeno-popper-wontons.html Target=_blank>cassiecraves.blogspot.com.</a>

Jalapeno Popper Wontons

cassiecraves.blogspot.com icon

cassiecraves.blogspot.com

Jalapeno Popper Wontons 1 Package Refrigerated Square Wonton Wrappers 1 8-ounce Package Cream Cheese, Softened 3 Jalapenos, Seeds And Ribs Removed, Finely Chopped 1/2 Cup Shredded Cheddar Cheese Vegetable Oil For Frying Coarse Salt 1. In A Bowl, Combine Cream Cheese, Jalapenos, And Cheddar Cheese. Arrange Wontons In A Single Layer On A Baking Sheet. 2. Add 1 Teaspoon Of The Filling To The Center Of Each Wonton (don't Overfill Them). Dip Your Fingers In A Bowl Of Water And Run Your Wet Fingers Around All Edges Of Each Wonton. Fold The Wontons Over The Filling, Pinching The Edges To Seal To Make A Triangle And Removing Any Air Bubbles. 3. Fry Wontons In Batches In Hot Oil Until Browned And Cripsy. Drain On Pa Was Pinched From <a Href=http://cassiecraves.blogspot.com/2012/09/jalapeno-popper-wontons.html Target=_blank>cassiecraves.blogspot.com.</a>

Sage Dressing (Stuffing)

Dawn Eskridge @betterwithbacon

Jalapeno Popper Wontons 1 Package Refrigerated Square Wonton Wrappers 1 8-ounce Package Cream Cheese, Softened 3 Jalapenos, Seeds And Ribs Removed, Finely Chopped 1/2 Cup Shredded Cheddar Cheese Vegetable Oil For Frying Coarse Salt 1. In A Bowl, Combine Cream Cheese, Jalapenos, And Cheddar Cheese. Arrange Wontons In A Single Layer On A Baking Sheet. 2. Add 1 Teaspoon Of The Filling To The Center Of Each Wonton (don't Overfill Them). Dip Your Fingers In A Bowl Of Water And Run Your Wet Fingers Around All Edges Of Each Wonton. Fold The Wontons Over The Filling, Pinching The Edges To Seal To Make A Triangle And Removing Any Air Bubbles. 3. Fry Wontons In Batches In Hot Oil Until Browned And Cripsy. Drain On Pa Was Pinched From <a Href=http://cassiecraves.blogspot.com/2012/09/jalapeno-popper-wontons.html Target=_blank>cassiecraves.blogspot.com.</a>

Shrimp and Smokey Grits

Dawn Eskridge @betterwithbacon

Crash Hot Potatoes

Crash Hot Potatoes

Dawn Eskridge @betterwithbacon

A Platter Of Shanghai Lumpia.

Shanghai Lumpia

J. White Harris @JWhiteH

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